Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Two propane tanks stored in water heater/mop closet.(tanks are used on floor buffers used by Dept. of Children and families.)
09/28/2010
Routine - Food
Inspection Completed - No Further Action
Equipment or utensils not designed or constructed in a durable manner....cover missing from front of ice machine in kitchen.
1/13/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
9/17/2009
Routine - Food
Inspection Completed - No Further Action
Violation: 14-33-1 Observed equipment in poor repair....cover taken off ice machine in kitchen.
Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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