- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated dust.
- Basic - Ice buildup in chest freezer.
- Basic - Leaking pipe at plumbing fixture. Handsink not operable **Admin Complaint** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Inside reach in cooler **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No soap provided at handwash sink. Bathroom
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Corn grinder
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08/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Freezer
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair. Handsink
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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3/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair. Handsink
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered.Sugar.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves soiled with encrusted food debris.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No soap provided at handwash sink.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. By hood **Warning**
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2/18/2013 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. By hood **Warning**
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired. Please call 850-487-1395. **Admin Complaint**
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Standing water in front cooler **Warning**
- Critical - Hand sink missing at dishwashing machine or area. No hand sink at dish washing area, plumbing extruding from wall. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Corn grinder **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Corn grinder **Warning**
- Critical - Observed objectionable odors by dishwashing area. **Warning**
- Observed residue build-up on nonfood-contact surface. Reach in freezer rusted **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress.HOOD SISTEM IS BEGIN INSTALLEDand NO PLAN REVIEW WAS SUBMITTED* NEED TO SUBMIT PLANS This violation must be corrected by : 5/7/2012.
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5/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing.AT DINNING AREA AND FOOD PREP AREA
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.KITCHEN AREA
- Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN AREA
- Critical - No conspicuously located thermometer in holding unit.
- No plan review submitted and renovations in progress.HOOD SISTEM IS BEGIN INSTALLEDand NO PLAN REVIEW WAS SUBMITTED* NEED TO SUBMIT PLANS This violation must be corrected by : 5/7/2012.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.WOOD SHELFS
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits TABLES
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed moldy ceiling tiles and/or air conditioning vent covers.THOUGHT KITCHEN andDISHWASHING and DINNING AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed rodent activity as evidenced by rodent droppings found.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris.THOUGHT KITCHEN AREA
- Observed wall soiled with accumulated grease.THOUGHT KITCHEN AREA
- Critical - Raw animal food not properly separated from ready-to-eat food.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Ventilation inadequate as evidenced by smoke in kitchen area. HOOD NOT FUNTIONING
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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2/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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