- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Operator has taken test on 07/15/11- waiting on results.
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7/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment. Repeat Violation. Operator took test on 07/15/11- waiting on results.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution.
- Critical - No thermometer provided to measure temperature of food product.
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5/13/2011 | Routine - Food | Warning Issued |
- Critical. No Certified Food Manager for establishment.
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4/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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