Kami Sushi And Lounge, 2759 Old Winter Garden Rd, Ocoee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Both men's and women's restroom. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage. **Warning**
- Basic - Equipment in poor repair. Cooler underneath display cooler had an ambient air temperature of 55°f. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. I cooler below display cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Containers of flour and bread crumbs in dry storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooler underneath display cooler, raw spicy tuna 55°f, sushi rice 78°f Products were not in the process of preparation or cooling. Products were not being controlled by time either. Operator stated that both products had been sitting out of temperature for approximately 45 minutes. Corrective Action: operator was asked to place products in an environment of 41°f or lower for cold holding. Cooler had an ambient air temperature of 56°f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw spicy tuna stored above ready to eat vegetables in large kitchen cooler. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Was off by approximately 6°f. **Warning**
- Main fire alarm control panel was making an audible noise and read trouble. For reporting purposes only. **Warning**
|
07/15/2014 | Routine - Food | Warning Issued |
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