- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wholesome, sound condition
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Please see inspection report for more details.
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Hot food at proper temperatures
- Thermometers provided and conspicuously placed
- Potentially hazardous food properly thawed
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.FRIED RICE HELD LONGER THAN 24 HRS IN WALKIN COOLER AS PER MGR AND NOT DATE MARKED Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COTTAGE CHEESE,EGG WHITES ,HAM AND SAUSAGE AT 47 DEGREES FAHRENHEIT AT BREAKFAST STATION AND BUFFET LINE Corrected On Site.MGR PUTED ALL PANS ON ICE AND COTTAGE CHEESE WAS DISCARDED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE LINKS AT SELF SERVE STATION AT 108 AND 120 DEGREES FAHRENHEIT Corrected On Site. MGR ADDED MORE HOT WATER TO STEAM TABLE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BREAKFAST COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed encrusted material on can opener.
- No copy of latest inspection report.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.BLACK BEANS AND KIDNEY BEANS HELD LONGER THEN 24 HRS IN WALK IN COOLER AS PER MGR AND NOT DATE MARKED Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LIQUID EGGS AT 48 F,EGG WHITE AT 49 F, CHEESE AT 45 F AND DICED TOMATOES AT 47 F IN GRILL COOLER AT BREAKFAST STATION Repeat Violation.AS PER MGR LESS THEN 4 HRS (BREAKFAST SERVED FROM 8:30-11:00 AM) Corrected On Site.RECHILLED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.GRILL COOLER AT BREAKFAST STATION Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER READY TO EAT SOUP IN THE WALK IN FREEZER
- Critical. Observed food stored on floor.SEVERAL BOXES
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.EMPLOYEE LEFT THE STATION AND USED KNOB TO FILL SANITIZER BUCKETS RETURNED BACK TO THE STATION AND HANDLED READY TO EAT CHEESE WITHOUT PROPERLY CHANGING GLOVES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BREAKFAST COOK CHANGED GLOVES WITHOUT WASHING HANDS
- Critical. Observed employee wash hands with no soap. BREAKFAST COOK WASHING HANDS WITHOUT SOAP AT HAND WASHING SINK BY BREAKFAST STATION Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE AT BREAKFAST GRILL STATION Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER BY FREEZER
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.DRY STORAGE SHELF RUSTED
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.REACH IN COOLER BY FOOD WINDOW
- Critical. Observed soiled reach-in cooler gaskets.BY FOOD WINDOW
- Critical. Observed buildup of slime in the interior of ice machine. ON SELF SERVE ICE MACHINE DISPENSER CHUTE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL CUTTING BOARDS
- Critical. Handwashing cleanser lacking at handwashing lavatory. NO SOAP AT HAND WASH SINK BY BREAKFAST STATION Corrected On Site.
- Observed hole in ceiling. ABOVE BREAD RACK
- Critical. Identity of food or food product misrepresented. OBSERVED 2 BAGS OF IMITATION CRAB MEAT IN THE FREEZER AND ASKED MANAGER WHAT THEY USE FOR. BAKED STUFFED BASA INGREDIENTS LISTED AS SEASONED CRAB FILLING AND AS PER MGR IMITATION CRAB MEAT IS USED
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food [beans, chicken , cheese , cooked peppers] due to temperature abuse (products discarded on site). Corrected On Site.
- Critical. Working containers of flour removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beans 80F, stopsale issued. Discarded. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 60, cheese 45, cooked peppers 56, discarded by manager. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwich 47, sourcream 50 on ice. Rechill to 41F. There less than 4 hours per manager. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 114, 125F. Reheat to 165F. Corrected On Site.
- Critical. Cold holding equipment [grill cooler] incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed encrusted material on can opener.
- Observed walkin gaskets with slimy/mold-like build-up.
- Soda fountain drain is clogged.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed holes in kitchen wall.
- Wall in kitchen not nonabsorbant, smooth and easily cleanable.
- Lights in buffet area missing the proper shield, sleeve coatings or covers.
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8/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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