Karling's Inn, 4640 Us Hwy 17, Deleon Springs, FL - Restaurant inspection findings and violations



Business Info

Name: KARLING'S INN
Type: Permanent Food Service
Address: 4640 Us Hwy 17, Deleon Springs, FL 32130
License #: 7402192
Total inspections: 14
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair, across from upright freezer.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No copy of latest inspection report available.
  • High Priority - Toxic substance/chemical improperly stored, by clean utensils on storage rack **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Buildup of soiled material on racks in the up right freezer by handsink
  • Intermediate - Handwash sink used for purposes other than hand-washing, storing items inside sink **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, in walk in cooler.
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable, back prep table
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, near three cmpt sink
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, women's bathroom
  • Intermediate - Spray bottle containing toxic substance not labeled, kitchen on bottom shelf of table and by three cmpt sink
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Interior ceiling area of microwave lightly soiled with food debris, by walk in cooler. **Corrected On-Site**
11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over dish machine
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than hand washing used for storing items. **Corrected On-Site**
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, dishes, stored next to ha sink with a splashguard provided.
  • Critical - Observed buildup of soiled material on mixer head.
12/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/11/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed ceiling in disrepair, in front of dry storage entrance doorway.
  • Critical - Observed raw animal food stored over ready-to-eat food, chicken over peppers in walk in cooler. Corrected On Site.
6/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm Advised to use dip sink for sanitizing until dishwasher serviced. Operator had repair serviceman there during inspection.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed ceiling in disrepair, above dish machine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, in kitchen.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed expired Food Manager Certification Bujar Buza Repeat Violation. Operator he has set up for trst in January has been out of state for months
12/1/2011Routine - FoodWarning Issued
  • Critical - Observed buildup of black debris in the interior of ice machine.
  • Critical - Observed expired Food Manager Certification. Operator stated date for testing set up
  • Observed nonfood-contact equipment in poor repair, shelf at bottom of storage table by pot and pans storage rack. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface, storage rack for pans by 3 cmpt. sink
  • Critical - Observed toxic item stored by utensils, spray bottles hanging on pot and pan storage rack shelf. Corrected On Site. Were removed to proper storage area.
  • Critical - Observed unlabeled spray bottle, operator labeled Corrected On Site.
5/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, prep cooler across from cookline
  • Critical. Observed food stored on floor walk in freezer.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-contact equipment in poor repair, prep table shelf below slicer .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed handwash sink used for purposes other than handwashing, storing sanitizer bucket. Corrected On Site. Repeat Violation.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed expired Food Manager Certification, Bujar Buza expired 9/28/05.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods raw beef over raw seafood in reach in cooler across cookline
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, by front handsink
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, pot storage table near warewashing area has rust accumulated Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer, behind the blade.
  • Critical. Observed handwash sink used for purposes other than handwashing storing ssnitizer bucket, Corrected On Site. Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area.
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, in walk in cooler in boxes.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb, at mop sink.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed ceiling in disrepair, by warewashing area water stained
12/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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