Kazumi, 260 Crandon Blvd #16, Key Biscayne, FL - Restaurant inspection findings and violations

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Business Info

Name: KAZUMI
Type: Permanent Food Service
Address: 260 Crandon Blvd #16, Key Biscayne, FL 33149
License #: 2333590
Total inspections: 4
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/07/2014Routine - FoodCall Back - Complied
  • Basic - Clean equipment stored on floor. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
  • High Priority - Toxic substance/chemical stored by or with food.soap **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in the kitchen **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
  • Basic - Cloth used as a food-contact surface. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site** **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/25/2014Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
 12/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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