- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Single-service articles not stored inverted or protected from contamination- aluminum pans above reach-in cooler, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles at outside bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 -15 lb propane tanks in area with refrigerator outside snow one area. **Repeat Violation**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Dry storage room.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Waste line passing through ice storage bin. Bar.
- High Priority - Food container stored in ice used for drinks. Bags of fruit stored on ice at bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15 lb. tank stored in dry storage.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean wiping cloth supply not properly stored, bucket on floor bar area. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, silverware. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, fork in bar handsink. **Corrected On-Site**
- Intermediate - quaternary ammonium chemical test kit dropped in water, no longer usable.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens/womens upstairs.
- Ceiling not smooth and easily cleanable, a couple of acoustic tiles in upstairs kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom, upstairs.
- Observed ice scoop with handle in contact with ice, bar. Corrected On Site.
- Observed picnic table in disrepair.
- Critical - Observed shelf clip in shrimp reachin cooler upstairs. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wallpaper in disrepair, womens.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed mens bathroom doorknob loose.
- Critical - Observed soil buildup inside ice bin.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in refrigerator next to smoker.
- Critical - No conspicuously located thermometer in refrigerator next to soda machine.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed potentially hazardous food thawed at room temperature, pork, put in refrigerator. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in refrigerator.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in refrigerator.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled cash then proceeded to food preparation. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Plan review submitted(HQ-10-3351) and approved do not match renovations completed.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at 59 degrees fahrenheit roast beef at 57 degrees fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Slicing vegtables. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, buns. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Lights missing the proper shield, sleeve coatings or covers, walkin freezer.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb, screen area.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, taking cash to making sandwich. Corrected On Site.
- Observed makeline reachin cooler unit has ice on fan unit.
- Critical. Observed soiled makeline reach-in cooler gaskets.
- Critical. Observed soiled upright reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing, outside debris in handsink from washing ashtrays.
- Critical. Observed bathroom facility in disrepair, large crack in mirror in womens restroom..
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, hand washing procdures.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 11/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Administrative complaint recommended |
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