Kell's Ice Cream Inc, 17560 Nw 27 Ave Ste 112, Opa-Locka, FL - Restaurant inspection findings and violations

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Business Info

Name: KELL'S ICE CREAM INC
Type: Permanent Food Service
Address: 17560 Nw 27 Ave Ste 112, Opa-Locka, FL 33056
License #: 2332772
Total inspections: 8
Last inspection: 12/19/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
  • Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
  • Observed single-service articles improperly stored. **Corrected On-Site**
  • Observed single-service articles stored without protection from contamination. **Corrected On-Site**
 12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Observed single-service articles stored without protection from contamination.
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 3/20/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Corrected On Site.
 10/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2011Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/11/2011Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/19/2010Food-Licensing InspectionInspection Completed - No Further Action

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