- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Potatoes
- Basic - Food stored on floor. Potatoes **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room, lady's room
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lobsters **Warning**
- Basic - Food stored on floor. Potatoes **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear pink like liquid **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Violation: 37-02-1 Observed hole in wall.
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6/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed hole in wall.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in reach in cooler by cook line at 49* F- Corrective action- in walk in cooler and bain marie during the rush time This violation must be corrected by : 05/12/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line This violation must be corrected by : 05/12/12.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
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5/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line This violation must be corrected by : 05/12/12.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in reach in cooler by cook line at 49* F- Corrective action- in walk in cooler and bain marie during the rush time This violation must be corrected by : 05/12/12.
- Critical - Observed potentially hazardous food thawed in standing water. Seafood Corrected On Site.
- Critical - Observed unlabeled spray bottle. Orange liquid
- Critical - Stop Sale issued due to adulteration of food product.Raw chicken- Manager discarded-
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. kitchen
- Critical - Observed food stored on floor. onions walk in cooler, bags of breader mix stairway stairs
- Critical - Observed torn packages/bags of food exposing the contents to contamination.sugar Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. carbon tank and fire extinguisher on bottom shelf in kitchen not anchored Repeat Violation.
- Ceiling tile missing. kitchen
- Critical - No conspicuously located thermometer in holding unit. victory cooler Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf by dishwashing area with clean plates, cup by tea urn Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. vents in kitchen above cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the side of soda dispensing machine next to wall
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. true cooler in kitchen
- Observed ceiling in disrepair. water damage kitchen area
- Observed food debris accumulated on kitchen floor. behind freezer next to back door
- Critical - Observed food stored on floor. onions on floor walk in cooler
- Observed gaskets with slimy/mold-like build-up. walk in cooler and beverage air cooler by waitress station
- Observed grease accumulated under cooking equipment. fryers
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in kitchen filled with insert container, wiping cloth, serving utensil, and a cup
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. sreaks stored over claims in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. batter uncovered in walk in cooler
- Critical - Observed unlabeled spray bottle. spray bottle pinkish liquid by menu holder, and spray bottle by take out window
- Critical - Raw animal food not properly separated from ready-to-eat food. raw eggs stored over creamer in walk in cooler
- Wall not smooth and easily cleanable. wall missing tile in womens restroom
- Wet mop not hung to dry.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in "victory" brand reach-in cooler on cookline
- In-use utensil not stored on a clean surface. ice scoop on top of outside ice machine. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. rusted fan guard in walk-in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed build-up of dust and/or dirt on nonfood-contact surface. fans in kitchen
- Observed wall in disrepair. several tiles missing in dishwash and prep areas
- Ceiling not smooth and easily cleanable.
- Carbon dioxide/helium tanks not adequately secured. by dishwash machine
- No copy of latest inspection report.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. cup,lids in stockroom Corrected On Site.
- Critical. Observed unlabeled spray bottle. in kitchen next to mop sink
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods ready to eat. raw chicken next to cole slaw in fliptop reachin cooler next to steam table
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cole slaw in fliptop reachin next to steam table
- Critical. Observed raw animal food stored over ready-to-eat food. raw\hambuger patties over cooked noodles in fliptop reachin cooler next to steam table
- Critical. Observed food stored on floor. bag of potatoes in walkin cooler next to rear exit door
- Critical. Observed food stored on floor. bags of potatoes in stairway
- Critical. Observed uncovered food in holding unit/dry storage area. plate of cod in true brand reachin cooler next to breading station
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prep worker handling sliced deli meat with bare hands Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. prep changed shoes and proceeded to handle deli meat without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dishwasher cup of soda on clean plate in dishwashing area
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. working containers in holding units
- Observed utensils stored in crevices between equipment. knife stored between service containers by cookline
- Critical. Observed unlabeled spray bottle. butter and lemon Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/2009.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
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