- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-ribs-salami-walkin.
- Critical. Working containers of food removed from original container not identified by common name-white containers-flour, rice, etc. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit-cooler, Right side of steamtable next to Delfield freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods-vegetables next to eggs in bucket-cookline and raw-shrimp next to cheese.
- Critical. Observed raw animal food stored over ready-to-eat food-eggs over potatoes-walkin
- Observed cutting board grooved/pitted and no longer cleanable-salad-station.
- Nonfood-contact equipment in poor repair-ac leaking waste water on disHMACHINE. Repeat Violation.
- Observed nonfood-contact equipment in poor repair-rusted ice machine
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-200 ppi-bucket at cookline- Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets-next to steamtable Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles in bar-. Repeat Violation. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-top of 3-door kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-shelf under silverware soiled-kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-metal-shelf above salad station
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds.-ladies room--75 degrees-needs to be 100 degrees-mens and ladies
- Observed water draining onto floor surface-pipe missing from dipperwell.
- Critical. Vacuum breaker mising at hose bibb outside next to rear door Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-ladies and mens
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-outside door behind bar
- Observed floor area(s) covered with standing water-next to glass window. Corrected On Site.
- Observed wall in disrepair with black-debri-behind ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area-behind handsink
- Observed wall soiled with accumulated black debris in dry storage area-next to ice machine
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11/19/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various foodsb in reachin cooler drawers
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours ribs.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC drawers.Do not put any potentionally hazardous foods in cooler until it properly maintains temperatures.
- Critical. Observed potentially hazardous food thawed in an improper manner no running water.shrimp. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in flour. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands thawing fish. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Salad bainmarie cooler.
- Critical. Observed soiled reach-in cooler gaskets. salad bainmarie cooler.
- Critical. Observed interior of microwave soiled. Cook's line.
- Critical. Observed buildup of slime in the interior of ice machine. 2 ice makers and soda machine in kitchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits thermestat kept in dity pan.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue standing water in flip top salad cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface inside tube of glass cleaner dispenser.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored thermestat in soiled container.
- Critical. Hot water not provided/shut off at employee hand wash sink in ladies rest room.
- Critical. Observed roach activity as evidenced by live roaches found, 1 live giant roach in kitchen , killed on site. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Observed toxic item stored by utensils sizzle plates in dry storage area. Corrected On Site.
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6/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored
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10/28/2009 | Routine - Food | Warning Issued |
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