- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
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07/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Intermediate - Handwash sink used for purposes other than handwashing. Drain hose from Cooler
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Handwash sink used for purposes other than handwashing. Drain pipe from cooler. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Conch Fritters
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8/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/12/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Dishes
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed line cook handle raw oysters then RTE foods Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by strainer in sink behind the bar.
- Observed waste line passing through ice storage bin at bar.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. unisex restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. beverage air cooler and true refrigerator
- Critical - Observed soiled reach-in cooler gaskets. throughout both kitchens
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. dishwash / ice machine area.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline handwash sink.
- Critical - Observed buildup of slime in the interior of ice machine. outdoor ice-machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. at bar kitchen.
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed hole in ceiling. in dishwash area by ice machine/ dishware shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. variety of cheeses on cookline at 56-60 degrees. Was put into reach-in cooler immediately and time marked with 4 hour limit and must be discarded after remaining 3 hours. Corrected On Site.
- Observed single-service articles improperly stored. plastic forks/spoons in server station by soups not stored with handles facing one-way / up.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar container in rear prep area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at sugar container .
- Observed equipment in poor repair. rusted shelving at west side kitchen cookline cooler.
- Observed utensils in poor condition. can opener rusted at east side kitchen .
- Observed utensils in poor condition. observed rusted tray in walkin cooler/ thawing room.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, rusted interior door at microwave in east side kitchen .
- Observed nonfood-contact equipment in poor repair, rusted shelving in dishwashing area.
- Observed nonfood-contact equipment in poor repair, ice machine door rusted .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. east side kitchen area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cooler in east side kitchen
- Observed gaskets with slimy/mold-like build-up. CONTINENTAL cooler in rear prep area.
- Observed soda gun holster with accumulated slime/debris. east side kitchen area.
- Critical. Hot water not provided/shut off at employee hand wash sink. unisex restroom .
- Critical. Covered waste receptacle not provided in women's bathroom. unisex restroom .
- Observed wall in disrepair. water damaged ceiling tiles in unisex restroom .
- Observed wall soiled with accumulated debris. by shelving in dishwashing area.
- Wall not smooth and easily cleanable. by handwash sink in east side kitchen .
- Observed ceiling in disrepair. dishwashing area.
- Employee lockers improperly located. sunglasses stored in dishwashing area shelving by utensils
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11/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name-coldcuts -walkin.
- Observed gaskets/seals on cold holding unit in poor repair. all reachin coolers
- Shelves in all reachin coolers not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-rusted shelbes throughout kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. in rear kitchen
- Critical. Reach-in freezer in front kitchen not cleaned prior to accumulation of soil residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.wait station glass sliding door cooler
- Critical. Covered waste receptacle not provided in women's bathroom.employee and ladies guest bathrooms
- Critical. No handwashing sign provided at a handsink used by food employees. ladies bathroom and hand wash sink behind front bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-backdoor
- Observed grease accumulated on kitchen floor-under fryer
- Observed food debris accumulated on kitchen floor-dry storage .
- Observed wall soiled with accumulated debris in dishwashing area.
- Observed wall soiled with accumulated food debris-handsink -bar
- Observed dusty ceiling tiles and/or air conditioning vent covers-big kitchen .
- Observed unnecessary items on the premise-bucketscans, etc-out back.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and cheeses in reachin cooler at front bar
- Critical. No oyster warning sign with required language provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pasta in reachin cooler in prep kitchen
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked blackened dolphin in reachin cooler in prep kitchen
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken next to salami in fliptop reachin cooler at front bar
- Critical. Observed improper vertical separation of raw animal foods. raw chicken touching raw ground beef in fliptop reachin cooler at front bar
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw dolphin fillets over cooked noodles in reachin cooler in dishwashing area
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw seafood in walkin freezer.
- Critical. Observed raw animal food stored over ready to eat. raw chicken over salami in fliptop reachin cooler at front bar
- Critical. Observed food stored on floor. box of clams in keg cooler
- Critical. Observed uncovered food in holding unit/dry storage area. oysters in reachin at raw bar
- Critical. Observed uncovered food in holding unit/dry storage area. scallops in walkin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching raw breaded dolphin fingers at cookline Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. prep worker handling veggies with bare hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table
- Observed employee with no hair restraint. kitchen staff
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. operation set up 3 compartment sink in lieu of malfunctioned dishwashing machine
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. all bars
- Critical. Hot water not provided/shut off at employee hand wash sink. at handwash sink in prep kitchen
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. over handwash sink in prep kitchen
- Critical. Observed live flies in prep kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated food debris. all cookline s
- Critical. Observed toxic item stored in food preparation area. bottle of windex in prep kitchen
- Critical. Observed unlabeled spray bottle. bottle of vinegar
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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