Kelly's Smokin Bbq, 6693 N Hwy Us 1, Cocoa, FL - Restaurant inspection findings and violations

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Business Info

Name: KELLY'S SMOKIN BBQ
Type: Permanent Food Service
Address: 6693 N Hwy Us 1, Cocoa, FL 32927
License #: 1504520
Total inspections: 2
Last inspection: 08/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/06/2014Complaint FullCall Back - Complied
  • Basic - Bathroom door not self-closing.
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food stored outside. Food currently being smoked on the outside smoker , with no direct supervision.
  • Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Rapidly reheated.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, etc.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Nonfood-grade basting brush used in food.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meats. Etc
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler.
  • Intermediate - Spray bottle containing toxic substance not labeled. Greaser.
 08/05/2014Complaint FullWarning Issued

Questions about KELLY'S SMOKIN BBQ:

just bought 1 full rack of ribs,$27.99 + 1 lb. pulled pork $12.49, $3 tip to go. total $43.11..pulled pork ,very good.. full rack ribs wouldn't feed to my dog. just sayin....clear
,

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