- Basic - Build-up of grease on nonfood-contact surface. Sides of fryers kitchen area
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. Bar area
- Basic - Light shield damaged/in disrepair.dry storage
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Kitchen
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy reachin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of bread crumbs **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Kitchen three compartment sink
- High Priority - Displayed food not properly protected from contamination. Lemons in drink area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex, dry storage room
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Cooling potatoes in pan , cookline **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.bar **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.bar **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked bacon on plate - tongs used **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Grate stored inside kitchen handsink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potatoes moved to walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Wait station **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of coleaw
- Basic - Clean cups/glasses not properly air dried - wet nesting. Outside bar
- Basic - Floor area(s) covered with standing water. Outside bar
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to three compartment sink
- High Priority - Displayed food not properly protected from contamination. Lemons in coffee area, no attached lid
- High Priority - Small flying insects in bar area. Outside bar
- Intermediate - Spray bottle containing toxic substance not labeled. Winded, outside bar
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. On shelves in dishwash area.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed food stored on rusty shelving in walk in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed portion cups without handles stored inside food containers on cookline and in walk in cooler. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. Near back bar.
- Observed equipment in poor repair. Shelving in walk in cooler heavily rusted. Must be cleaned/repaired by next unannounced inspection.
- Critical - Observed food being cooled by nonapproved method. Observed potatoes in walk in cooler covered in foil and stacked on top of each other, not cooling properly. Foil removed and pans separated. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives on cookline.
- Critical - Observed toxic item stored by food. Observed chemical spray bottle stored on shelf with food in upstairs prep area.
- Critical - Observed unlabeled spray bottle. In server station on back patio, in prep area upstairs.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle..cook's line Corrected On Site.
- Observed attached equipment soiled with accumulated dust...walkin cooler compressor fan covers---beerkeg cooler by icemachine
- Observed employee with no hair restraint...1 line cook
- Observed food debris accumulated on kitchen floor...cook's line---corner under opposite broiler---under cooking cherry
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink...handsink at inside bar...by 3bay sink
- Observed food debris accumulated on kitchen floor...2nd floor drystorage room behind washer/dryer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...outside bar keg cooler---water buildup
- Critical - Observed uncovered food in walkin cooler---bread
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwash sink not accessible for employee use at all times. crate in kitchen handsink
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink near 3 compartment sink at bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on cooking equipment handles Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler near service window
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peg board near steam table
- Observed employee with no beard guard/restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. quaternary sanitizer in center sink of 3 compartment sink at bar
- Critical - Observed food being cooled by nonapproved method. *quiche moved to walk in cooler
- Observed hole in wall. opposite dishmachine near toasters, kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cooked bacon, reach in cooler Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 4 dried rodent droppings on shelf in dry storage room second floor Corrected On Site.
- Observed single-service items stored on floor box of to-go containers, second floor Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed utensils in poor condition. nonhandled container in dressing, reach in cooler Corrected On Site.
- Observed wall soiled with accumulated food debris. window ledge at cookline
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3/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers at 56 degrees under 2 hours Corrected On Site. moved to reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 56 degrees under 2 hours on counter at service area Corrected On Site. moved to reach in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at 115 degrees, grits at 109 degrees , oatmeal at 110 degrees under 2 hours at steam table Corrected On Site. reheated to 165 degrees, steam table temperature increased
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. box of potatoes upstairs storage room Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in outside dining area Corrected On Site.
- Faucet/handle in disrepair at plumbing fixture. bar handsink
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Observed hole in ceiling. air conditioner room , upstairs
- No copy of latest inspection report.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...pans of foods--under shelves--walkin cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine...backsplash---outside bar by walkin cooler...both icemachine
- Critical. Observed interior of reach-in freezer--ice /foods buildup--upstairs drystorage area--right freezer.
- Observed build-up of food debris--window ledge by muffin rack--cook's line.
- Observed soda gun holster with accumulated slime/debris...bar. Corrected On Site.
- Plumbing system in disrepair...bar--right faucet at 3bay sink--doesn't shutoff tightly.
- Floors not maintained smooth and durable...cook's line--broken tile under hotline.
- Observed dusty ceiling tiles and/or air conditioning vent covers...bar side--above sodabox rack.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soups, meats, eggs 56-60 degrees Corrected On Site. discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on counter at 72 degrees Corrected On Site. moved to reachin cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler in kitchen : service provided at end of inspection
- Critical. No conspicuously located thermometer in holding unit. kitchen , bar Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. towel on slicer while slicing tomatoes Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair leaking ceiling in walkin cooler in back storage room
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue. upstairs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves at cookline
- Equipment and utensils not properly air-dried. glasses at bar Corrected On Site.
- Observed single-service items stored on floor. box of straws, portion cups, upstairs Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. women restroom Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. outside storage room near walkin cooler
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Observed floor area(s) covered with standing water. walkin cooler outside storage room
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked eggplant, walkin cooler
- Critical. Observed potentially hazardous food thawed at room temperature. kitchen Corrected On Site.
- Critical. Observed food stored on floor. bags of rice and flour ,upstairs storage room Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. fruit slices in walkin cooler by outside bar Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between reachin cooler, kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on grill handle
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee chopping garnish Corrected On Site. put gloves on
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. beverage station
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled. kitchen
- Critical. Observed encrusted material on can opener. kitchen
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. upstairs storage room
- Plumbing system in disrepair. handicap womens restroom handsink to be repaired this day
- Waste line missing at soda gun holster. bar
- Critical. Observed handwash sink used for purposes other than handwashing. chicken thawing in kitchen handsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler outside room
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 7/29/2008 | Routine - Food | Emergency order recommended |
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