- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler 6 drawers **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. Ground tomatoes 2 cans. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primed 50 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cook pull pizzas out of oven at 11am, did not time mark. Must discard any remaining at 3 pm.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheese. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw ribs over bread. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. 2 bibbs by mop sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ziti 77°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza station
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Employee washed hands with cold water.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Spray bottles containing toxic substance not labeled.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Dimitre
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cardboard used to line food-contact shelves. Under vinigar
- Basic - Food stored in a prohibited area. The bottom of the quarter pans is touching the ready to eat food in the pizza cooler
- Basic - Food-contact surface not smooth and easily cleanable. There is an old label stuck on the clean lexan pan in the walk in
- Basic - Stored food not covered in walk-in cooler. Meatballs
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates visible
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.There is a carpet in the server drink area
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Bar area repeat violation from opening inspection **Repeat Violation**
- Basic - Clean clothes/aprons not properly stored in clean dry place until used.There is a cloth in cooks pocket. Corrected on site
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.A cook has a watch on while preparing food.Corrected on site
- Basic - Food stored in a prohibited area.There is dressings stored under a drain line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Ham in walk in
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Sliced tomatos . Corrected on site
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza just came out. All pizza discarded at 2 when lunch ends
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Sausage at 139f. Reheated on stove to 165f
- High Priority - Raw mushrooms food stored over ready-to-eat food.. There is unwashed mushrooms over ready to eat tomatos. Corrected on site
- High Priority - Toxic substance/chemical stored by or with food.The murphy oil soap is by the wine. Corrected on site
- Intermediate - Encrusted material on can opener blade.corrected on site
- Intermediate - Handwash sink used for purposes other than hand washing. There is a cup in the bar handwashing sink
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Open 6 weeks
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Form given
- Intermediate - Packaged food not labeled as specified by law.Pasta
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut tomatoes and cut spinach
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.server area
- Basic - Equipment not sealed to wall. 3 compartment sink
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hole in ceiling.holes around piping are not sealed
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.cabinet end is raw wood
- Basic - food sink exposed to splashfrom handwash sink
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6/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kelsey's Pizza, 1850 N. Courtenay Parkway, Suite 116, Merritt Island, FL »