- Basic - Carbon dioxide/helium tanks not adequately secured. In hallway by office **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On front cook line **Repeat Violation** **Warning**
- Basic - Dumpster rusted out on bottom. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Canned drink on shelf in WIC **Corrected On-Site** **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on cook line cutting board and on shelf over pizza prep station **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gal of milk in 2 door RIC at wait station **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.no date on water filter for ice machine in kitchen **Warning**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At wait station next to beer taps **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. In kitchen under rolling table where olive oil is stored
- Basic - Cutting board has cut marks and is no longer cleanable. In front of hot line
- Basic - Dumpster rusted out on bottom.
- Basic - Heavy build up of Garbage on the ground and/or pad around dumpster.
- Basic - Missing drain plug at dumpster. On both dumpsters
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Owner processed license renewal during inspection **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Bechamel sauce in WIC found at 53° prepared on 5/22/14. Manager discarded **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.spray bottle of degreaser stored next to pizza stands on front line **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. On cooks line **Repeat Violation**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Warning**
- Intermediate - Cutting board(s) stained sandwich make cooler **Warning**
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- High Priority - 7 severely Dented cans present. See stop sale. 4 cans of tomatoes 27.6 lbs 14 lbs of pizza sauce **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained sandwich make cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Tray in hand sink **Warning**
- Intermediate - Moderate Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.6. Manager showed up during inspection **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna and spinach pie in the walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/27/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has moderate cut marks and is no longer cleanable./ sandwich line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Moderate Soil residue build-up behind the drink nozzles
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ sandwich line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine 200 **Corrected On-Site**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior lip of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ for pizza **Corrected On-Site**
- Intermediate - Observed employee training on copied certificates not the original
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.blade clean still not sharp
- Carbon dioxide/helium tanks not adequately secured./by front drink station Still not chained
- Observed all cutting boards heavily grooved/pitted and no longer cleanable. Observed new reach in line cutting board all others still are grooved and pitted
- Critical - observed employees are trained-but have no ORIGINAL CERTIFICATIONS Still no original certifications books on Oder
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12/3/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not readily removable for cleaning or replacement. **Repeat Violation**
- Carbon dioxide/helium tanks not adequately secured.front line **Repeat Violation**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees trained no original certifications just copies **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable./portable cutting boards and 2 reach in boards **Repeat Violation**
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed plastic vinegar bottle utilize for homemade salad dressing- plastic container not able to be cleaned properly
- Critical - Working containers of food removed from original container not identified by common name.bulk product flour,sugar
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Carbon dioxide/helium tanks not adequately secured./by front drink station
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./sandwich line establishment has other units to maintain phfs at 41 degrees f or below may utilize the sandwich line control maintaining proper temperature
- Critical - No conspicuously located thermometer in holding unit. /sandwich line Corrected On Site.
- Observed all cutting boards heavily grooved/pitted and no longer cleanable.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./pizza prep table by pizzas
- Observed detergent only for wwiping cloths/need to rinse and sanitize
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's in sandwich line cooler less thhan 4 hrs recommended rapid chill operator took corrective action
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pizza will be discarded at 3.15 pm
- Critical - Observed potentially hazardous food thawed in an improper manner. pasta Corrected On Site.
- Critical - Observed unlabeled spray bottle./bleach Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./top part of meatballs in h.h unit not maintained at 135 or above recommended rapid reheat opetator took corrective action
- Critical - observed employees are trainedbut have no ORIGINAL CERTIFICATIONS
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10/2/2012 | Routine - Food | Warning Issued |
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. used as dump sink, food debris in sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. large cutting board, make line.
- Observed personal care item stored with food. apron, wallet keys on wait station prep table. Corrected On Site.
- Observed single-service items stored on floor. pizza boxes, front counter. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. manicotti, cooked chicken etc.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. soup. Corrected On Site. reheated to 165 degrees, will adjust thermometer on holding unit. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.Observed non food grade drill with wand being used to mix tomato sauce.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed bare hands with cooke pasta. Corrected On Site.Employee washed hands and put gloves on.
- Critical - Observed food being cooled by nonapproved method.Cooked spaghetti noted 80 DEGREES FARENHEIT cooling in 10 inch deep collander in walk-in cooler for ten minutes. Corrected On Site.Operator placed food on shallow pans on covered cooling rack in walk-in cooler.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Observed cooked meatballs,sausage,meat sauce,and soups reheating on steam table for 2 hours noted 132-150 DEGREES FARENHEIT in steam table and soup kettles.All foods removed and reheated rapidly on stove to 165 DEGREES FARENHEIT. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas. Corrected On Site.
- Critical - Violation: 08A-28-1 Observed food stored on floor. bread, bag. just delivered. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint. prep cook.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. dish room.
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4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas. Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in walk in. Corrected On Site. rapidly chilled in freezers and/ or with ice. Callback- thermometer calibrated with operator- all items in walk in- mozzarella 46, ham 47, salami 46, pasta 46, 47 ricotta mix, lasagne 46, etc.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. Call back- all items in walk in 46-47 degrees. thermometer calibrated with operator. ambient thermometer on walk in exterior reading 45 degrees.
- Critical - Violation: 08A-28-1 Observed food stored on floor. bread, bag. just delivered. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint. prep cook.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. dish room.
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4/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Observed employee with no hair restraint. prep cook.
- Critical - Observed food stored on floor. bread, bag. just delivered. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in walk in. Corrected On Site. rapidly chilled in freezers and/ or with ice.
- Critical - Observed unlabeled spray bottle. dish room.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by ice machine.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. triple sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. styrofoam clamshell, not inverted. cook line.
- Missing drain plug at dumpster.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). garlic oil 77.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, pork, garlic oil.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing onions. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. glass of water, on cook line next to reach in and above plates. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.by salad reach in, cook line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. top of lid of mixing bowl.
- Observed open dumpster lid.
- Observed personal care item stored with food. aspirin above plates
- Critical. Observed unlabeled spray bottles. dish room.
- Critical. Hotel and Restaurant license not properly displayed.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.bean soup at 140 Corrected On Site.
- Critical. Observed food stored on floor.beans Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor.pizza boxes
- Critical. Observed toxic item stored by food.wd40 Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.rear
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-31-09.
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7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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