- Basic - Exterior door has a gap at the threshold that opens to the outside. Next to mop sink **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in main bar stored together with drink bottles . Manager advised to clean and sanitize ice scoop and place it inside clean container separate from other items .corrective action taken **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. In self serve coffee station found milk and creamer in 46°f . Advised manager to use Time as public health control to control temperature for safety . Provided manager with TPHC fill in form. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In. Coffee station employee dumping milk inside hand wash sink **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee bathrooms found in 80°f **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In employee bathrooms **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to 4 doors reach in cooler in electric room area **Warning**
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. 1 door glass reach in cooler in 60°f . Do not use unit until maintaining 41°f or below.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in front line
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In 1 door glass reach in cooler milk,butter ,ham sandwiches all in 60°f ,all items moved to different units to bring temperature control to 41°f or below
- High Priority - Food container stored in ice used for drinks. See stop sale. In front bar drinks
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In front bar cutting board
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front line **Corrected On-Site**
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual butter in room temperature under no temperature control,voluntary discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey and tuna sandwiches in 50°f,marked with 4 hours time frame must be discarded at 3 pm
- Intermediate - Spray bottle containing toxic substance not labeled. Blue and orange cleaners in front bar
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scooping drinking ice with cups not with the ice scooper **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In an over stacked unit all sandwiches and milk at 46?,items marked with 4 hours time frame,must be discarded at 4pm
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer in front counter at 48?,items replaced and voluntary discarded **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Orange juice bottle inside drinking ice in bar,voluntary discarded **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In front counter **Corrected On-Site**
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By walk in cooler.correct on site
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Soda gun hose inside drink ice
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. by bar and by front counter
- Critical - Observed handwash sink used for purposes other than handwashing. In front counter employee washing towels
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps under back door
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Found at 50 ppm in sanitizer bucket by bar.correct on site
- Critical - Vacuum breaker mising at hose bibb. By joint mop sink with villa
|
12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Key West Coffee, 200 Terminal Dr, Fort Lauderdale, FL »