- Basic - Accumulation of debris on exterior of warewashing machine.- lime build up
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- back portion of tip kettles
- Basic - Build-up of mold-like substance on nonfood-contact surface.- exterior of ice machine
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. - fish cooler
- Basic - Floor tiles cracked, broken or in disrepair.- in front of double kettles
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Several Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.- chaulk area of sink
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.- faucet with red hose by dish rack
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled./ water bottle **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of both ice machine.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Various soups cooling overnight temped at 47' 60 and 65-Stop sale issued.
- Equipment or utensils not designed or constructed in a durable manner-rack in walk in freezer pitted and peeling paint.
- Critical - Observed cloth used as a food-contact surface. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chef states chicken in unit for less than 1/2 hour-advised reheat or quick chill. Product was put in oven to reheat 165? reheated to 182? **Corrected On-Site**
- Observed single-service articles stored without protection from contamination-chill sticks in walk-in freezer not protected.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 3 different soups cooled improperly: covered, deep pans and plastic containers.
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11/16/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing./by dishmachine
- Critical - Electrical outlet cover plate badly cracked gard mager roomFor reporting purposes only.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, bakery handwash sink blocked by a speed rack. Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered drink cup in the bakery prep table. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed heavy buildup of slime in the interior of ice machine./shoot
- Critical - Observed heavy buildup of slime in the interior of ice machine./upstairs by small service bar
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed plastic slider door cracked on ice bin
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Observed mild residue/dust build-up on fish cooler vents
- Observed mild residue/dust build-up on walk in cooler vents
- Critical. Hot water not provided/shut off at employee hand wash sink./any employee handsinks -reading at 87 degrees f
- Critical. Vacuum breaker mising at hose bibb./hose connection
- Critical. Vacuum breaker mising at hose bibb./hose bibs connected to sinks main kitchen
- Carbon dioxide/helium tanks not adequately secured./downstairs storage area
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed front plastic door on ice machine cracked
- Critical. Observed heavy buildup of slime in the interior of ice machine.(in both machines)
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated debris./ bread baking area
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served-Smoked Salmon. This violation must be corrected by : 2-3-10.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Helper cutting parsley Corrected On Site.
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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