- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Hood soiled with accumulated dust.
- Basic - Sanitizing solution not maintained clean.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup covers cook's line **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Pico 47 ° F, **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. In back storage areas. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Bottom door Reach in freezer
- Basic - Soil residue build-up on nonfood-contact surface. Serving trays have slight odor/ musty smell to them. Removed all service trays and wash, rinsed and sanitized. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at Bunn water dispenser.
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10/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris. Back kitchen/fryer area
- Basic - Single-service articles not stored inverted or protected from contamination. French fry containers/ cook's line, drink cups/ front counter, dry storage area. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast, chicken strips, chicken 1/8's Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with soiled clothing. Fry cook, **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Objectionable odor in establishment. Chicken Walk in cooler.
- Basic - Wall soiled with accumulated food debris. Behind breading station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back kitchen . Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. hand dryer not working. placed paper towels in restroom. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep area.
- Critical - Observed food stored on floor. chicken/walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/front counter.
- Observed single-service articles improperly stored. french fry containers
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. backroom handwash sink
- Observed food debris accumulated on kitchen floor. togo containers/dry storeroom under shelf.
- Observed gaskets/seals on cold holding unit in poor repair. front counter reach in.
- Observed single-service articles improperly stored. drink lids/drive thru, french fry boxes/line.
- Wet mop not hung to dry. lobby closet.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. drive thru area.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom, back kitchen handwash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. speed rack/ walkin cooler .
- Observed floor area(s) covered with standing water. walkin ciooler
- Critical - Observed food stored on floor. flour/ walkin cooler. Corrected On Site.
- Observed grease accumulated on kitchen floor. behind bilk oil tanks.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. reach in freezer.
- Critical - Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. drive thru area.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. BACK PREP AREA/ MEN'S RESTROOM.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. WALKIN COOLER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in front counter.
- Observed single-service articles improperly stored. FRENCH FRY CONTANER Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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