- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.grout missing between floor tiles, not easily cleanable.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front hand sink
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.ac return vents dusty
- Basic - Floors not maintained smooth and durable.grout missing between floor tiles in kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated grease.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.cook area
- Basic - Floors not constructed to be easily cleanable.grout missing between floor tiles in kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.stored on floor. Keep buckets with wiping cloths off floor
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed black debris accumulated on kitchen floor.(shelving area by walk in cooler)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets with mold-like build-up.(reach in freezer)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Observed residue build-up on nonfood-contact surface.(kitchen shelving by walk in cooler)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed wall soiled with accumulated black debris in kitchen shelving area by walk in cooler.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.grout missing between floor tiles
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.behind ice tea brewer
- Critical - Observed buildup of soiled material on mixer head.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated grease.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency light does not function when tested. For reporting purposes only.by rear do0r hanging by wires
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed buildup of soiled material on mixer head.
- Observed grease accumulated under cooking equipment.under fryers
- Critical - Observed interior of microwave soiled.
- Observed wall in disrepair.by rear mop basin.under repair
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Floors not maintained smooth and durable.grout missing between floor tiles
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of soiled material on mixer head.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated grease.behind equipment at baseboard
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4/6/2011 | Routine - Food | Administrative complaint recommended |
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