Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.TO CHANGE COMMISSARY INFO PLEASE CALL 1-850-487-1395
12/9/2009
Routine - Food
Call Back - Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tomatoes at 44 degrees
Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employee with no hair restraint.
Observed cutting board grooved/pitted and no longer cleanable.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle not reporting to commmissary as required.TO CHANGE COMMISSARY INFO PLEASE CALL 1-850-487-1395
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/08/09.
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