- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken at 44f in reach in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands (cutting vegetables) and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, sanitizer bucket stored in handsink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, self closer in disrepair at ladies restroom.
- Lights missing the proper shield, sleeve coatings or covers, cookline.
- Critical. Observed expired Food Manager Certification.
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08/13/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, water at 125f. Repeat Violation.
- Observed ceiling in disrepair, by dish machine. Repeat Violation.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, noodles in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor, melons in walk in cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chkn, tofu and shrimp at 61f at cookline, items in cooler about 2.5 hours, moved to walk in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline reach in cooler, must not use until repaired.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor, box of lettuce in walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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