- Basic - Cardboard used to line food cutting chicken in lid of box **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair. In dry storage exposed insulation **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Thought food areas **Repeat Violation** **Warning**
- Basic - Food stored on floor. Water bottles by front counter **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. In reach in coolers **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Dry storage leaking roof exposing whites from lighting **Repeat Violation** **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Dry storage
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Floor tiles cracked, broken or in disrepair. Dry storage
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Food stored outside. Goat, cabbage, and onions the operator said they where told by another inspector to store and prep outside, **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Dry storage
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Single-service items stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Items in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Observed electrical wiring in disrepair. For reporting purposes only. Water in dry storage falling on light
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Deep fryer area.
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some acoustic ceiling tiles in kitchen please replace with smooth, non-absorbant and easly cleanable vinyl ceiling tiles
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in storage
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handwashing sink stand barewood , barewood shelf in storage area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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