- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield out of place **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Repeat Violation** **Warning**
- Basic - Food stored on floor. In walk in freezer **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield out of place **Warning**
- Basic - Single-service articles stored outside. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tray can used to store food **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Yogurt, baba Ganesh, eggs, yogurt. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
09/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile in disrepair. In dining room **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen **Warning**
- Basic - Non-stick coating peeling/chipping off of pans/utensils. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Sliding stainless cabinet in service station **Warning**
- Basic - Single-service articles stored outside. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service and in kitchen **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand sink removed and dish machine installed new hand sink installed on other end of kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
|
5/1/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Rice bin **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile in disrepair. In dining room **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Hot line and 3 compartment sink **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Ice machine lid broken off using trash bag as lid **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored outside. Cooking oil **Warning**
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. Lamb in 3 compartment sink **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hose bib outside **Warning**
- Basic - Non-stick coating peeling/chipping off of pans/utensils. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Sliding stainless cabinet in service station **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. In walk in cooler **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
- Basic - Single-service articles stored outside. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. Door to outside greasy and food debris **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wood food-contact surface not properly sealed. Walk in cooler **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Shawarma meat see stop sale
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash can used for meat product **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over cheese walk in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Coffee filters and straws in service station **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service and in kitchen **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand sink removed and dish machine installed new hand sink installed on other end of kitchen **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
1/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall. Office.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked rich hot held at less than 135 degrees Fahrenheit. Discarded. **Corrected On-Site**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No soap provided at handwash sink. Kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.in outside storage area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Back storage area **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cut tomato and cucumber
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
|
6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. On back porch shelves open and exposed
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping and rusted
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles improperly stored. On back porch area open and exposed
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.in use tongs hanging off stove front
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves of tables in kitchen
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area.racks outside in walk-in area there is a roof and fence but it is still outside
- Critical - Observed food stored on floor. kitchen ,freezer ,walk-in
- Observed nonfood-grade containers used for food storage.to go plastic bags used a freezer bags
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over Cut tomato in walk-in
- Observed single-service articles improperly stored. items stored outside in walk-in area roof and fence in place but not fully enclosed
- Observed single-service items stored on floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.tongs hanging from stove front
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed single-service articles improperly stored. NOT INVERTED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. missing ac cover by bathroom
- Floors not maintained smooth and durable.broken and missing tile on cooks line and in dishwashing area
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.walk-in Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.bathrooms
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of grease on nonfood-contact surface.hood filters,cooking equipment
- Observed clean equipment stored on floor.
- Critical - Observed dead roaches on premises. 1 on cooks line
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.walk-in ,preparation area Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. walk-in ,line reach-in Repeat Violation.
- Observed wall soiled with accumulated dust.dishwashing area
- Observed wall soiled with accumulated grease.cooks line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked,chicken,beef,soups in walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken and missing tiles by 3compartment
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. fan cove s in walk-in
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor.walk-in ,storage
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken over cut tomatoes and cucumbers
- Observed single-service articles improperly stored.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Observed utensils stored in crevices between equipment.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. broken and missing tile dish washing area
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated food debris.walk-in fan covering
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed dead roaches on premises. cooks line
- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.walk-in
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Observed reach-in gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Observed utensils stored in crevices between equipment.dish washing area
- Observed wall soiled with accumulated grease.cooks line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet mop not hung to dry.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.walk-in ,storage
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Observed employee with no hair restraint.
- Observed equipment in poor repair.inside of microwave
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- No mop sink or curbed cleaning facility provided.mopsink blocked
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood filter,cooking equipment
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Outer openings not protected with self-closing doors.Backdoor
- Floors not maintained smooth and durable. broken & missing tiles on cooks line
- Observed attached equipment soiled with accumulated dust.fan covering in walk-in
- Observed ceiling soiled with accumulated grease.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Critical. Pesticide use not in accordance with manufacturer's directions.household use raid
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/23/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/23/10.
|
8/23/2010 | Routine - Food | Warning Issued |
- Critical. Label all spice containers.
- Critical. Observed containers stored on WICOOLER floor. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on sides of cookline.
- Observed residue build-up on WICOOLER shelves.
- Critical. Restrooms not enclosed with self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tiles missing.....storeroom.
- Critical. Observed cleansers stored in prep area. Corrected On Site.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Spice containers are not labeled.
- Critical. Observed improper use of bowl with no handle used to dispense bulk rice.
- Observed gaskets/seals on prep cooler are in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of chest freezer soiled with food residue.
- Observed build-up of grease on hood filters.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Women's restroom not enclosed with self-closing door.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.....restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
|
12/8/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in prep cooler.
- Critical. Observed box of lamb stored on WICOOLER floor. Corrected On Site.
- Critical. Observed box of tomatoes stored on floor. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on shelves in kitchen.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees....restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light missing the proper shield in WICOOLER.
- Observed debris build-uo in rear of building.
- Critical. Electrical outlet is unattached from wall in kitchen. For reporting purposes only.
|
7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Petra, 4812 E Busch Blvd, Tampa, FL »