- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting board.
- Observed build-up of food debris on/in gaskets reach in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over sauces/produce. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk carton in walk in.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk food containers.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Critical - Observed food stored on floor. in walk in freezer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over sauces in walk in cooler.
- Observed single-service items stored on floor. takeout food containers.
- Wet mop not hung to dry.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debri on walk in cooler shelves.
- Critical - Observed dented can. Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over sauces. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. condiments on cooks line
- Critical - Handwash sink not accessible for employee use at all times.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. rusty surface on wok area
- Light not functioning. above tripplle sink
- Observed attached equipment soiled with accumulated grease. hood
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food stored in undrained ice. shrimp in wi cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture. triple sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg rolls 90 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris on reach in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. items in basin.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid. left side lid missing.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over seafood in walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor. boxes in walk in freezer under bottom shelf. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bulk. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty container.
- Observed open dumpster lid.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over sauces. Corrected On Site.
- Critical. Observed food stored on floor. bag of carrots in walk in. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk containers Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at cook line
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. dhicken over produce. Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer Corrected On Site.
- Critical. Observed food stored on floor. box of eggs in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk flour
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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