- Basic - Cutting boards have cut marks and are no longer cleanable. Chipped/cracked edges.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Glass door cooler across from ice machine.
- Basic - No handwashing signs provided at hand sinks used by food employees. Restrooms and kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Pasta/pizza station.
- Basic - Soiled reach-in cooler gaskets. Pizza/pasta station.
- High Priority - Displayed food not properly protected from contamination. Lemon wedges at self service. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line at pasta station.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. At pasta station
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Buffett line sink
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle
- High Priority - Dented can present. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Buffet line cooler
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Buffet line cooler broken.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Buffet line sink **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. At salad buffet hand sink for cold.
- Critical - No conspicuously located thermometer in holding unit. Pasta station reach in cooler. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Take out containers not inverted in storage. **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup on ice dispensing chute at soda dispensing unit.
- Observed gaskets/seals on cold holding unit in poor repair. bakery
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids not inverted in storage. Corrected On Site.
- Wet mop not hung to dry.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Thermometers provided and conspicuously placed
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container lid Corrected On Site.
- Critical - No conspicuously located thermometer in holding units. reach in cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. black substance on back glass door cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dressings in walk in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. outside back door.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit turned off to save money.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers
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3/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. pizza prep coolers.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
- Ceiling not smooth and easily cleanable. utility room
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment and utensils not properly air-dried. drink glasses
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. exit hallway
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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