- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. displayed pizzas Repeat Violation.
- Critical. Displayed food not properly protected from contamination. pizzas at front counter are not covered with any type of protective cover at front counter. customers can contaminate food. Repeat Violation. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored over lettuce in back prep glass-doored reach-in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed switching gloves and not washing hands inbetween pairs
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline reach-in cooler top
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee observed washing and rinsing food wares, including pizza trays, knives, and tongs, in 3 sink but not sanitizing before putting them away
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4/21/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas at display counter
- Critical. Displayed food not properly protected from contamination. Pizzas displayed at counter not protected from customer contamination with any barrier. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs behind cooked chicken in glass-doored RIC in back prep. Repeat Violation. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook assembling pizzas with bare hands and handling cooked pizza slices with bare hands. Corrected On Site. Repeat Violation.
- Single-service containers not constructed with the required characteristics. using scoops with no handles in spice containers in back prep
- Critical. Observed toxic item stored by food. rubbing alcohol and liquid oil scented refils above cooking sherry and cooking oils near 3 sink Repeat Violation.
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9/30/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs behind cooked chicken in cookline glass-door RIC. Repeat Violation. This violation must be corrected by : 8/4/09.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in spice containers and bulk sugar tub in back kitchen near large mixer Repeat Violation. This violation must be corrected by : 8/4/09.
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8/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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