- Basic - Bowl or other container with no handle used to dispense food. Ceramic bowl is used to scoop dry beans.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees working with food with no hair restraints.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. 2 containers of coffee stirrer straws at the front counter.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. In the bake shop dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked rice, beef , onions and 2 kinds of soup in the walk-in cooler. Physically demonstrated hoe to set up an ice bath with the operator.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Started inspection at 09:41 and no Certified Food Manager present and 10 employees either working with or serving food. Food manager arrived at 10:15. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked rice beef, onions and soup in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Cooked rice beef, onions and soup in the walk-in cooler.
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.Rice
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Top of Dish Machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of Meat.
- Basic - Ceiling tile missing. Bakery.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Dirty Surface.Knives, Serving Spoons **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Cell Phones. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. By COOK LINE.
- Basic - Floor area(s) covered with standing water.Behind Blodgett Oven.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. true Reach in Cooler.
- Basic - Nonfood-grade bags used in direct contact with food. In Walk in Freezer.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.Rear Door.
- Basic - Packaged food has no English labeling.Some Containers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Beef in the Kitchen. **Corrected On-Site**
- Basic - Reach in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Kitchen, DM AREA.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Server in Kitchen. **Corrected On-Site**
- High Priority - Employee reusing utensil to taste food, while cooking.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over cooked food.Raw Eggs on top of Cooked Beef
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing Utensils. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Eggs in Bakery.
- Intermediate - Torn packages/bags of food exposing the contents to contamination.Bags of Beans and Flour. **Corrected On-Site**
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used for salsa in the wal-in cooler. **Admin Complaint** **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in the kitchen. **Warning** At callback inspection, observed the same.
- Basic - Employee with no hair restraint while engaging in food preparation. 2 male employees. **Admin Complaint** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen. **Admin Complaint** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen. **Warning** At callback inspection, observed the same.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area by the walk-in cooler where drinks are stored. **Admin Complaint** **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning** At callback inspection, still observed the same.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked tripe left out in the kitchen. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Bean, soup, sauces and shredded pork in the walk-in cooler. **Warning** at callback inspection, observed black beans that have been cooling overnight in the walk-in cooler with a temperature range of 50-52° when taking temperatures. Operator discarded the black beans.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef and pork. **Admin Complaint** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook crack raw shell eggs then handle RTE food without changing gloves. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher. **Warning** Observed the same at callback inspection.
- Intermediate - Handwash sink used for purposes other than handwashing. Dished in hand wash sink behind the front counter. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 8 people working. CFM arrived at 10:16 am. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could only provide 5 training certificates and the establishment employs at least 15 people. **Admin Complaint** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken left out in the kitchen at 86 at 9:30am and 82 at 11:00 am. Placed in cooler. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on a cart in the dining area and 3 bootlegs on top of the dish machine. **Admin Complaint** **Repeat Violation**
|
2/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used for salsa in the wal-in cooler. **Admin Complaint** **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. 3 microwave ovens in the kitchen. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in the kitchen. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Kitchen **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. 2 male employees. **Admin Complaint** **Repeat Violation**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen. **Admin Complaint** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared oatmeal in a customer self serve reach-in cooler in the dining area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area by the walk-in cooler where drinks are stored. **Admin Complaint** **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs stored above unwashed produce in the walk-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door reach-in cooler in the kitchen. **Warning**
- Basic - Stored food not covered in walk-in cooler. Salsa, cooked beans and soup **Warning**
- Basic - Wall in disrepair. Dish washing area. **Admin Complaint** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on floor next to the walk-in cooler. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 2 kinds of beans and soup prepared yesterday. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed 3 different servers put on gloves without washing hands first. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Waitstaff. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked tripe left out in the kitchen. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Bean, soup, sauces and shredded pork in the walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cheese. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef and pork. **Admin Complaint** **Repeat Violation**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook crack raw shell eggs then handle RTE food without changing gloves. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dished in hand wash sink behind the front counter. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 8 people working. CFM arrived at 10:16 am. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to the 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could only provide 5 training certificates and the establishment employs at least 15 people. **Admin Complaint** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken left out in the kitchen at 86° at 9:30am and 82° at 11:00 am. Placed in cooler. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on a cart in the dining area and 3 bootlegs on top of the dish machine. **Admin Complaint** **Repeat Violation**
|
12/10/2013 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade bags used in direct contact with food. Walk in freezer trash bags used to store frozen foods also prepped raw chicken stored in non food grade bags. **Warning**
|
4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sauce reach in cooler at cooking area. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food storage shelves in kitchen. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Cook line equipment. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Onions and potatoes prep area. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food stred on floor in both walk in cooler and freezer. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Ceiling tile missing. Bakery prep area **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in storage. **Repeat Violation** **Warning**
- Basic - Clean utensils or equipment stored in dirty container. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bakery prep area. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen area. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Salsa by hand wash sink at wait station. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Flour in storage area. **Warning**
- Basic - Food stored on floor. Raw chicken in container stored on food prep area floor. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area. **Warning**
- Basic - Mouse trap next to bags of rice in food storage area. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter display unit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Walk in freezer trash bags used to store frozen foods also prepped raw chicken stored in non food grade bags. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef and chicken at prep area, moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. Dishwashing area. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bakery prep table. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter (individually packaged) at the waitress station. Using time in lieu of temperature. Explained time control procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese pastries at the front counter display unit. Using time in lieu of temperature, explained time control procedure. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw eggs top shelf, raw chicken over raw beef in reach in cooler cook line. **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken and beef in prep area. Moved to the walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracking raw eggs and handling arepas. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front counter **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In prep area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty cups at front counter. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's room **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed hand sink from food preparation area. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken for 1 hour at room temperature from 94?f to 84?f moved to a cooler. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce, and cooked chicken in reach in cooler cooking area. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner, degreaser, and chlorine **Repeat Violation** **Warning**
|
2/12/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.onions walkin
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.cookline reachin shelves rusty
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.baker
- Critical - Observed food stored on floor.onions
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fryers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food thawed at room temperature.chicken
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.bakery
- Critical - No handwashing sign provided at a handsink used by food employees.by 3-compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.under grill cookline
- Observed ceiling in disrepair.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.baker Corrected On Site.
- Critical - Observed food stored on floor.onions in walkin Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.cookline reachin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in salsa Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.fish Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensil stored on floor in kitchen
- Critical - Displayed food not properly protected from contamination. nextto handwash sink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.in service area
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of grease in blodgett oven.
- Observed build-up of grease on nonfood-contact surface.beep fryers
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair in kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can of mushroom in stockroom Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored in a prohibited area. in cooler in dining rooms Corrected On Site.
- Critical - Observed food stored on floor, chicken seafood in walk in freezer .
- Critical - Observed food stored on floor, onion in kitchen
- Critical - Observed food stored on floor, produced in walk in cooler .
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces in service area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. shells eggs in reach in cooler
- Observed reach -in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. foods containors in kitchen
- Critical - Observed shell eggs that are not clean in reach in cooler
- Critical - Observed soiled reach-in cooler gaskets throughout kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area. juice in reach in cooler in dining room Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. salt in kitchen
- Observed utensils stored in crevices between equipment. knifes in kitchen between electricity metal pipes
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris throughout kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods , meats in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, sauces , dressing in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.seafood in walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cup used as scoop Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair.
- Critical - Observed food stored on floor.potpies and carrots walkin Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.tpmatoes
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed food stored on floor.onion & carrots
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.walkin
- Observed floor area(s) covered with standing water.bakery
- Ceiling tile missing.bakery
- Observed wall in disrepair.by steamtable
- Observed wall soiled with accumulated food debris.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Critical. Observed container of medicine improperly stored.
|
11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.raw wggs above bavarian creme
- Critical. Observed food stored on floor.onions
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed ceiling in disrepair.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed unlabeled spray bottle.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.onions Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed wall in disrepair.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
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