- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed build-up of grease on hood filters.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Observed air filter for ice machine soiled with accumulated dust.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy at 99 degrees. Establishment reheated
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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