- Basic - Employee personal items stored in or above a food preparation area. On cooks line counter. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups and lids dining room.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Underside and ice chute.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. Causing freezer not to work properly. Food is under 41°F but thawing . Operator moving to different freezer.
- Basic - In-use knife/knives stored in crack between equipment and wall. On shelf stored between ceramic tile and shelf. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in the other reach in cooler across from beer cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs on top of sliced deli meat. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. In back room where mop sink is located. **Warning**
- Basic - Floor soiled/has accumulation of debris. Needs to be sealed, smooth and easily cleanable. Kitchen area. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front refrigerator by beer tap. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Front line by swing doors. **Warning**
- Intermediate - Cutting board(s) stained/soiled. On make table groves are stained very brown material. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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1/3/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed 1 open coffee styrofoam cup located on a frontline food prep table.
- Basic - No conspicuously located ambient air temperature thermometer in kitchen upright white refrigerator cold holding unit.
- Basic - No copy of latest inspection report available.
- High Priority - Displayed food not properly protected from contamination. Observed frontline self service counter relish, onions, and pickles not continuously protected from patron contamination and without continuous sneeze guard.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine located on metal apron.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed male food prep employee wash hands in a 3 comp sink.
- Intermediate - Handwash sink not accessible for employee use at all times and blocked by 1 large metal beer keg.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed excessive encrusted, soiled material on General table mounted slicer.
- Observed excessive physical debris accumulated on rear storage/utility room floor.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen lowboy stainless reach in cooler raw unpasteurized shell eggs storage over ready to eat hotdogs and phf egg salads. Corrected On Site.
- Observed single-service items stored on floor. observed 1 box plastic cups storage on rear dry storage room floor .
- Critical - observed 2012 Hotel and Restaurant license not properly displayed.
- Critical - observed No conspicuously located thermometer in front line upright white refrigerator holding unit. Repeat Violation.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items including 1 box conex plastic drinking cups stored on rear dry storage room hallway floor. Repeat Violation.
- Critical - Self-service bar/buffet lacking adequate sneezeguards or other proper protection from contamination. observed front line dining area buffet fruit salads, donuts, and sliced cakes completely uncovered and exposed to patron contamination and without selection tongs.
- observed 2 front dry storage room Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - observed No conspicuously located thermometer in kitchen upright single door reachin cooler holding unit. Repeat Violation.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed 1 cookline employee with no hair restraint.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed only cookline employee repeatedly touch rte's cheeses barehanded. Corrected On Site.
- Observed excessive food debris accumulated on dry storage room and rear utility room floor.
- Observed excessive food debris accumulated on kitchen floor including underneath cookline equipment and cookline single door lowboy reachin cooler .
- Critical - Observed improper vertical separation of raw animal foods. observed frozen raw comminuted meats storage over raw frozen seafood in ge upright reachin white single door dry storage room freezer .
- Observed no child labor law poster.
- Observed single-service items including 1 box foam plates stored on rear dry storage hallway floor.
- observed 2 Lights missing the proper shield, sleeve coatings or covers in frontline dry storage room .
- Critical - observed No conspicuously located thermometer in kitchen upright white whirlpool refrigerator holding unit.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 foods preparation /cookline employee with no hair restraint.
- Critical - Observed food/1 box potato chips stored on kitchen hallway floor.
- Observed single-service articles /frontline self service bar plastic flatware handled, displayed, or dispensed in a manner that allows for contamination with mixed inverted lip ends- Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed reach in cooler rte/phfs -eggs, turkey , salads not date marked .
- Critical - observed DBPR Hotel and Restaurant license not displayed. Corrected On Site.
- observed 2foods storage /dry storage lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives./kitchen shelf above microwave
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed plastic flatware /spoons patron exposed and drawered plastic flatware with inverted mixed ends- Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./observed dry storage/unwashed vegetables storage room without 2 light covers- Repeat Violation.
- observed 2 Wet mops not hung to dry./rear utility room Repeat Violation.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served./2 -1/2 milk gallons-refrigeration unit expiration dated 3/16 and 3/18. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner./observed 1 large sausage loaf and 1 package sausage singles thawed at room temperature /no running water Corrected On Site.
- Critical. Observed food stored in ice used for drinks./observed orange drink bottle in drink ice Corrected On Site.
- Critical. Displayed food not properly protected from contamination./frontline counter -chopped self service onions and relish Corrected On Site. Repeat Violation.
- Critical. Displayed food not properly protected from contamination./frontline washed apples not wrapped not covered- Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee accept paper monies/make change then touch sandwiches breads, washed lettuce , tomatoes without washing hands multiple times.- Corrected On Site.
- Critical. Observed interior of microwave soiled./frontline ge
- Observed single-service items stored on floor./2 boxes cup lids Repeat Violation.
- Observed single-service articles stored without protection from contamination./unwrapped straws /frontline self service station
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination./frontline bar ice bin/igloo self service
- Critical. Displayed food not properly protected from contamination./frontline bar apples
- Critical. Displayed food not properly protected from contamination./frontline bar hotdog onions
- Observed employee with no hair restraint./cookline employee x 1
- Critical. Observed interior of reach-in =ge freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor./rear storage -j cups boxes x 3
- Critical. Handwash sink not accessible for employee use at all times./cookline hw sink blocked by plastic tub
- Observed food debris accumulated on rear storage floor. Repeat Violation.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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