- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink without a lid or straw on prep across from ice machine side of kitchen, removed by manager. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from grill has mold like build up on gaskets.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer along cook line 0 ppm, manager corrected to 300 ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink partially blocked by storage shelf across from triple sink.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Double door cooler on cook line. Placed by manager. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By grill area. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Wrapped apples in self service area have stickers on them.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Produce with mold-like growth. One strawberry **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Hand wash ink near 2 comp sink
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink near 2 compartment sink. corrected on site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. white board on prep table
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walk in cooler curtain damaged
- Observed leaking pipe at plumbing fixture. hand wash faucet, back kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter @ 49F Chicken patties 121 F-127F Corrected On Site- manager discarded, manager could not tell if product was held out of refrigeration for too long or if the product was cooling Corrected on Site - manager recooked chicken patties to 165F for use
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. glass panel missing at serving line exposing hot foods to possible contamination
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold display unit at front
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Compass Eurest program
- Equipment and utensils not properly air-dried. metal pans stacked wet
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Tall reach in cooler, 2 door,#5
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grilled chicken on romaine Corrected On Site.- discarding 6 premade salads, out at cold display since about 11AM
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing/sanitizing bucket. Corrected On Site.- 200ppm
- Critical - Working containers of food removed from original container not identified by common name. seafood chowder, seasoning at cookline Corrected On Site.
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in walkin cooler Corrected On Site.
- Critical. Observed packaged food not labeled as specified by law. Grab and go cups of diced fruits, diced cheeses, and pudding need the following information; -Name and address of establishment -Name of product -Date packaged
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cous cous salad 48-50F at front buffet area. Salad must be discarded by 2:30pm
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler being buffet line. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Cut lemons, with no cover, in buffet cooler Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board at fron buffet line
- Critical. Observed buildup of slime on dispensing nozzles. Ice chute dirty, on soda fountain in buffet area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in a container with slight debris build up in the bottom
- Critical. Vacuum breaker mising at hose bibb. At mop sink after splitter, on non-chemical side. Needed on side with hose attached
- Critical. No current boiler certification provided/available. For reporting purposes only. Expired 10/08/09
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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