- Basic - Build-up of food debris on nonfood-contact surface. Bottom of cheese reach in cooler. Gaskets also.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm machine **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. One by back door
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. White bulk bin on shelf
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cheese cooler **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. lid to gelato cooler torn
- Basic - Nonfood-contact equipment in poor repair. Two door reach in cooler pooling water
- Basic - Working containers of food removed from original container not identified by common name. White bulk bin on shelf.
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Small bottle hanging from shelf over three compartment sink
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in gaskets
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cheese cooler
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. Utensils on magnet
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Clear lids displayed food-contact side out
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Cheese in hand sink by pizza oven
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drink cups and lids in closet next to restrooms. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour and semolina. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million. Use manual sanitization in Three compartament sink until dish machine is working properly.
- High Priority - Toxic substance/chemical stored by or with single-service items. Foamy soap in closet. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart with chemicals. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Container of peppers placed in hand wash sink to left of oven. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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