- Basic - Bathroom door not self-closing. Men's room
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food storage container/container lid cracked or broken. Carrot container, walk in cooler
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 78° on counter. Corrective action-put in cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cornstarch/water in kitchen
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and jacket on rice
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Stored food not covered in walk-in cooler. Reach in freezer also **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 56°. Corrective action- placed in cooler
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 containers of Bug Stop
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler, shell eggs over vegetables, beef over ready to eat foods **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Medicine and cough drops over prep table.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. Oil container **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For numerous items I freezer
- Basic - Stored food not covered in walk-in cooler. Numerous
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk food containers : rice
- High Priority - Raw animal food stored over ready-to-eat food. Meats over sauces in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken on top shelf in freezer
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed covered waste receptacle not provided in women's bathroom.
- Critical - Observed no handwashing sign provided at a handsink used by food employees.
- Critical - Observed no proof of required training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (licensing).
- Critical - Observed vacuum breaker missing at hose bibb. Mop sink, needed after splitter, side with hose.
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9/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lam's Fusion Grill, 950 Blanding Blvd Ste #8, Orange Park, FL »