- Basic - Food stored in undrained ice. Hard boiled eggs in undrained ice.
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottles of cleaning chemicals stored next to container of milk in kitchen. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed hard boiled eggs cooling in ice. Hard boiled eggs should be air cooled.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed container of waffle batter stored inside hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped and not protected.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils not washed, rinsed, and sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50°F in reach in cooler in back dry storage area. Containers of ice placed in reach in cooler. Reach in cooler turned down. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Buildup of dried soda syrup on soda dispensing grate.
- Basic - Dusty ceiling tiles and/or air conditioning vent cover in corner of dining room at dining room entrance.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 57°F at front service counter. Milk voluntarily discarded. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb of mop sink.
- Intermediate - Interior of unused reach-in coolers in dishwash area and bar soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at interior temperature of 48 degrees F since 7 am. Corrective action taken: eggs placed in a a bowl with ice.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning - observed employee rinsing and sanitizing in the same step. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers - dry storage room. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium.
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation. establishment is waiting for certificate to arrive, inspection has been performed.
- Critical - No proof of required employee training provided - for Donna, employed over one year.
- Critical - Observed handwash sink used for purposes other than handwashing - rinsing and sanitizing dishes.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing - found at 400+ppm in sani. spray bottle.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized - bread holder case trays.
- Lights missing the proper shield, sleeve coatings or covers - dry storage rack. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium.
- Critical - Observed equipment and utensils are washed, rinsed and sanitized in the correct order in three-compartment sink - however dishes are rinsed after sanitizing step, they must not be rinsed and should be air dryed after sanitizing step.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits - fryer used for jalapenos poppers.
- Critical - Quat. ammonium sanitizer not at proper minimum strength for manual warewashing - 0ppm in sani. bucket used to sanitize tables and buffet counter.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers - in dry storage room where food is stored.
- Observed food debris accumulated on food dry storage room under storage racks.
- Critical - Observed interior of microwave soiled - in bar area.
- Critical - Observed toxic item stored by food - soap and waffle syrup bottles stored together in dry storage room. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - bagel and muffin containers on buffet line with broken protective lids.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees - lobby restroom. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths - quat ammonium.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning/sanitizing the thermometer.
- Observed employee with no hair restraint - engaged in food preparation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - bagels and muffins on buffet line dispensed in a container lacking lid. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched - plastic ware on buffet line.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not accessible for cleaning with use of common tools - wood knife holder in kitchen. Unable to clean where food contact surface comes in contact.
- Critical. No handwashing sign provided at a handsink used by food employees - restroom lobby.
- Critical. Handwashing cleanser/papertowels lacking at handwashing lavatory - in kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers - in kitchen.
- Carbon dioxide/helium tanks not adequately secured - by mop sink room.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cream cheese found at 63 F. butter found at 62 F both on buffet line. Corrected On Site. items were iced down.
- Critical. Observed food stored on floor - boxes of waffle mix and lime juice in dry storage floor.
- Unwrapped single-service utensils not presented so that only the handles are touched on buffet line.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held at ambient air temperature greater than 45 degrees Fahrenheit - 15 dozen of raw shell eggs stored on counter next to ice machine. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - hard boiled eggs on buffet line found at 57 F. Provided time as temperature control information. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees - at bar , large 2 comp. sink used for handwashing also needs paper towels.
- Critical. Observed container of medicine improperly stored - in reach-in cooler with food.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/30/10.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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