- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Unnecessary items on the premise. Back premise
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Open dumpster lid.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At 3 compartment sink. Not set up while in used.
- Intermediate - Nonservice animals in the food establishment or on premises. Stray cats at back patio.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
- Basic - Designated employee drink storage area located in a food preparation or other restricted area causing possible cross contamination. Opened can of Papaya juice stored over Restaurant foods.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Food plates at back of Restaurant.
- Intermediate - Observed surface rust inside reach in cooler.
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1/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food debris/dust/soil residue on exterior of reach-in cooler/refrigerator doors.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Plant foods debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked potatoes and vegetable . No date marked.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated under RI cooler, prep area
- Basic - Garbage on the ground and/or pad around dumpster.
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated under RI cooler, prep area
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Live flies outside back area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Prep counter top
- Intermediate - Evidence of feeding stray/wild animals y food/water bowls provided outside. For cats (back)
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep table
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4/3/2013 | Routine - Food | Warning Issued |
- Observed open dumpster lid.
- Observed unnecessary items on the premise. Repeat Violation.
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12/6/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Displayed food not properly protected from contamination. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BATHROOM
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FOR ICE
- Observed open dumpster lid.
- Observed unnecessary items on the premise. Repeat Violation.
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10/2/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
- Observed unnecessary items stored in garbage enclosure.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit at three-compartment sink/warewashing machine.
- Critical - Violation: 20A-06-1 Sanitizer not used in accordance with the manufacturer's recommendations.
- Critical - Violation: 32-05-1 Observed bathroom facility in disrepair. WOMEN'S TANK LID MISSING.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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9/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP TABLE
- Floors not maintained smooth and durable.
- Critical - Lack of use of chemical test kit at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bathroom facility in disrepair. WOMEN'S TANK LID MISSING.
- Critical - Observed dead roaches on premises. (1) AGAINST BACK WALL.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area. CARROT CAKE
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.
- Wet mop not hung to dry.
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8/30/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. bathroom
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
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4/13/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Men's bathroom
- Observed leaking pipe at plumbing fixture. Three compartment sink
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.storage under small oven.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-13-2010 .
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11/13/2009 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb.outside .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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