Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
Critical - No handwashing sign provided at a handsink used by food employees.bathrooms
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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