- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No running water at dipper well.
- Intermediate - Accumulation of residue in the interior of the ice machine.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food stored on floor. Case of ice cream cones.
- Basic - Single-service items stored on floor. To-go food containers.
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/01/13. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over pickles in prep area cooler.
- Intermediate - Accumulation of encrusted food debris on/around milk shake mixer head.
- Intermediate - Accumulation of residue in the interior of the ice machine.
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3/7/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2013 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. ( expired 12/1/12) **Admin Complaint**
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6/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. ( expired 12/1/12) **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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4/17/2013 | Routine - Food | Administrative complaint recommended |
- Critical - No conspicuously located thermometer in holding unit.fridgedaire unit
- Critical - No conspicuously located thermometer in holding unit.observed westinghouse unit missing thermometer
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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