- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 75°F standing water. **Corrected On-Site** **Repeat Violation**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 76°F standing water. **Warning**
- Basic - Lack of toilet tissue at each toilet in employee bathroom. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water next to single serve area. **Corrected On-Site** **Warning**
- Basic - Lack of toilet tissue at each toilet. In employees restroom. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In employees restroom. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for the only employee . **Warning**
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12/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 62?F; foods moved to reach in cooler; corrective action taken.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/9/2008 | Routine - Food | Warning Issued |
No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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