- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of cabbage **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in coolers shelves soiled with encrusted food debris. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Warning**
|
08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of dead insects in the window track in the dining room. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, and dining room tables **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of cabbage **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in undrained ice. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in coolers shelves soiled with encrusted food debris. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler across from fryers **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Sushi area **Warning**
|
6/17/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food stored on floor. Bag of cabbage.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Ice scoop handle in contact with ice. Beverage station
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by three compartment sink
- Basic - Nonfood-grade bags used in direct contact with food. Storing flour
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Cabbage and onions
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lime scale build-up inside ice machine.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Cardboard box storing fried noodles **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food stored on floor. Vegetable oil
- Critical - Observed handwash sink used for purposes other than handwashing. Lid
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment.knife
|
12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by three compartment sink Repeat Violation.
- Critical - Observed bag of oniond stored on walk in cooler floor.
- Critical - Observed handwash sink used for purposes other than handwashing. handsink by three compartment sink Storing equipment
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of sushi cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. using cardboard boxes. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken found at 50 degrees in the makeline cooler after 1 1/2 hour
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken store above raw shell eggs in the walk in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
|
7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Next to three compartment sink.
- Critical - Observed buildup of a blacklike substance in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks. Lemons
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoons
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment. Knives
- Critical - Working containers of food removed from original container not identified by common name. Cornstarch and sugar
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. cases frying oil
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. using a cardboard box for storing cooked food Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. walk in cooler
- Critical - Observed unlabeled spray bottle. by dish machine
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed walk in cooler fan cover soiled with accumulated dust.
- Observed wall soiled with accumulated dust. wall by ice machine
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. storing towel bucket Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of sushi cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water. chicken Corrected On Site.
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area. Beef in the walk in freezer.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters.
- Observed food debris accumulated on walk in coolerbfloor.
|
12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Beef in the walk in freezer
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed buildup of a black like substance in the interior of ice machine. Corrected On Site.
- Observed build-up of grease on hood filters.
|
8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Baking soda
- Critical. Observed food stored on floor. cabbage, onions, etc
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of grease on hoid filters.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing a container
- Carbon dioxide/helium tanks not adequately secured.
|
5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Ground bean sauce
- Critical. Observed food stored on walk in cooler/ freezer floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used for scooping rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping drinks
- Observed ripped/worn tin foil used as shelf cover. Shelves in walk in cooler.
- Observed nonfood-grade containers used for food storage. Cardboard box Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Cooler across from fryers
- Observed build-up of grease on hood filters.
- Observed utensils stored in crevices between equipment. Knives
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Storage container are torn and lids are cracked.
- Violation: 23-03-1 Observed build-up of grease on Hood filters.
|
9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching vegetables
- Observed equipment in poor repair. Storage container are torn and lids are cracked.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on Hood filters.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by fryers
- Critical. Handwashing cleanser lacking at handwashing lavatory. Sushi Bar
- Critical. Observed dead roaches on premises. 2 dead found by dish machine and 2 dead by hot water heater.
- Critical. Observed dead roaches on premises. 2 dead by exit door.
- Critical. Observed dead roaches on premises. 1 dead in ladies restroom.
- Critical. Observed roach activity as evidenced by 2 live roaches found by the dishmachine.
|
9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Lee's Palace, 841 Rinehart Rd., Lake Mary, FL »