- Basic - Attached equipment soiled with accumulated grease. Both ends of the pizza oven.
- Basic - Baking/pizza pans have accumulation of black debris. Observed all deep dish and sheet pans are heavily soiled with black debris.
- Basic - Bowl or other container with no handle used to dispense food. Observed the use of handless aluminum cups for dispensing cheese.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. The inside of the pizza oven under the conveyor belt chains and the wheels of the conveyor belt for the pizza oven.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in the mop sink room.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 6 people working and no one has proof of being a Certified Food Manager. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food.using non-handled metal cups to dispense cheese for pizza making **Repeat Violation**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. Using a metal cup with no handle as a scoop for cheese.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
- Basic - No copy of latest inspection report available.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hole in wall.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Wall Joints
- Floors not maintained smooth and durable. Several tiles missing
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Covection oven
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with flour deposits- Pizza bread/ machine
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. Joint by three compartment sink-
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Sauces Corrected On Site.
- Observed unnecessary items on the premise.
- Observed wall in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Preparing pizza dough. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Ceiling tile missing dry storage.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reachin cooler.on 3/26/10 grated cheese at 54f and sausage at 49f in top of flip top cooler. per the manager they have been in unit about 20 minutes .manager was instructed to cease using unit until it is able to maintain phf at 41f.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.
- Critical. Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-300ppm when tested.
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3/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-300ppm when tested.
- Ceiling tile missing in dry storage room.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/20/10.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed attached equipment soiled with accumulated dust. Walkin fans.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/27/2009 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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