- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. dough machine soiled and encrusted with old food Repeat Violation.
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11/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in the cheese pan
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. failed to dry hands prior to applying sanittizer and before touching dough balls, or working with pizza toppings Repeat Violation.
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. Both employees improperly washed their hands Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough machine soiled and encrusted with old food Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. sink by managers desk
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PIC unaware of location of training
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09/14/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni pizza 69, 69 on rack by the oven
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WIPED FACE AND TOUCH A UTENSILS Corrected On Site.
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. NO ONE TO MONITOR EMPLOYEES WITH HAND WASHING VIOLATIONS
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN THE REACH IN FREEZER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER THE BAKING PANS
- Critical. Observed soiled reach-in cooler gaskets. REACH IN FREEZER BY THE OVEN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SHEETER IN AR PREP AREA. DO NOT USE EQUIPMENT UNTIL IT HAS BEEN CLEANED AND SANITIZED
- Critical. Observed toxic item stored by food. CHEMICAL BY THE FLOUR Corrected On Site.
- Critical. Observed toxic item stored by utensils. CHEMICALS OVER THE CLEAN SIDE OF THE 3CS Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. EMPLOYEES NOT WASHING HANDS WHEN REQUIRED AND FOLLOWING PROCEDURES
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1/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken wings walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. measure cup in cheese. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands at 3 comp sink.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. employee washed hands without using sanitizer.
- Observed single-use container reused for the storage of food. water for dough stored in plastic oil bottles.
- Critical. Observed live bar flies in back kitchen.
- Wet mop not hung to dry.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
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