Lola's, 1522 King St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: LOLA'S
Type: Permanent Food Service
Address: 1522 King St, Jacksonville, FL 32204
License #: 2613959
Total inspections: 2
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table where employee is cutting meat near tall reach in cooler in kitchen. Employee threw drink away. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Employee purse in prep area next to queso cheese crock pot. Manager moved purse. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers on dish rack over triple sink. **Repeat Violation**
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pair of tongs stored on garbage can next to fryers. Employee took tongs to be sanitized. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In kitchen walk in cooler: hamburger patty 47°, cooked beef 47°, cooked rice 47°, cooked mushrooms 47°, cooked peppers 47°. Corrective action: instructed operator to turn down cooler unit and move all TCS items to beer cooler. Cooler fan blowing at 52° and then 49° after adjustment. Maintenance scheduled for unit.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish above grill at 122°. Placed fish on time control.
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two dented cans of Angela Mia 6 lbs 6.5 oz diced tomatoes and 1 dented can of 6 lbs 10 oz Celebrity crushed pineapple. Operator voluntarily discarded.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up at interior of ice machine behind deflector shield. **Repeat Violation**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute at soda fountain in server drink prep area.
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In kitchen walk in cooler: hamburger patty 47°, cooked beef 47°, cooked rice 47°, cooked mushrooms 47°, cooked peppers 47°. Corrective action: instructed operator to turn down cooler unit and move all TCS items to beer cooler. Cooler fan blowing at 52° and then 49° after adjustment. Maintenance scheduled for unit.
 07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of salsa on floor in beer cooler. **Corrected On-Site**
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Glasses on dish rack next to dish machine.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water on front kitchen prep table. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw hamburger stored over raw shrimp in make table unit at cook line. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up behind deflector shield. Also black mold like build up on outside of ice chute at soda fountain.
  • Intermediate - Employee used handwash sink as a dump sink. Ice dumped in hand wash sink in kitchen next to front prep area.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager arrived. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooling cooked mushrooms at 70° next to flat top grill. Operator placed mushrooms in cooler. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken in make table next to fryer prepared on 4/12/14 according to cook. Operator added date to chicken. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in overcharge mode near entrance to kitchen.
 4/16/2014Complaint FullInspection Completed - No Further Action

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