- Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap at doors to dry storage areas.
- Basic - Gaskets with slimy/mold-like build-up. Black mold like build up at gaskets on chest freezer in dry storage room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights in storage hallway where ice machine is located. Also fluorescent lights in walk in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Owner contacted maintenance for unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slices of cheesecake in dessert cooler at 52°. Operator voluntarily discarded items. Dessert cooler should not be used to hold any potentially hazardous foods.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Four slices of cheesecake in dessert cooler at 52°. Operator voluntarily discarded cheesecake.
- Intermediate - Spray bottle containing toxic substance not labeled. At front counter area, spray bottle of blue liquid. Manager added label to bottle. **Corrected On-Site**
|
10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small plastic cup used to scoop feta cheese at make table on prep line.
- Basic - Hole in ceiling. Hole in ceiling above walk in cooler. **Repeat Violation**
- Basic - Hole in wall. Hole in wall in dry storage room where walk in cooler is located. Also hole along bottom of wall in hallway to the right of restrooms.
- Basic - In-use wet wiping cloth/towel used under cutting board. At prep table across from tall two door reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths at end of cook line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at prep table chlorine 0 ppm. Owner refreshed bucket to 200 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cartons of liquid eggs at end of cook line in make table across from stove.
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. Two dead palmetto bugs located near restaurant restrooms. Operator disposed of the dead roaches. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap beneath exterior door to dry storage room where walk in cooler is located.
- Basic - Hole in ceiling. Hole in ceiling of dry storage room above walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach in cooler make tables at cook line. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink. Employee added sign at sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of lime scale and black mold like substance on interior top of ice machine and on deflector shield.
|
2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Entirety of kitchen is extremely dark.
- Basic - Floor area(s) covered with standing water. In gaps between tile in dish washing area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid glass cleaner, under front counter.
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Mushrooms and cut potatoes. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
4/18/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Black buildup on faucet. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On make table cooler at end of cook line. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Jugs of cooking oil next to oven. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Mushrooms and cut potatoes. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Need to obtain letter or invoice proof showing either salmon being farm raised pellet fed a parasite free feed or having undergone parasite destruction with establishes parameters. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses, sour cream, ham, batter all 46-47? in make table reach in cooler across from range. Temperature setting incorrect, set at 5 currently. Corrective action - Set to 7, immediately began to cool. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Butters. Labeled. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 300 ppm. Adjusted to 100 ppm. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles. Fountain in server area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Multiple foods 46-47?. Corrective action - turned thermostat to correct setting of 7, currently set too high. **Warning**
|
1/17/2013 | Complaint Full | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Also no self closure on door to restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets 68F on ice in server area. Repeat Violation. Corrective action - put on time control, given form.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Started printing stickers for menus.
- Critical - Vacuum breaker missing at hose bibb. Outside mop sink faucet. Repeat Violation.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Interior back at top Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. Floor drain under dishmachine backed up
|
2/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler food temping at 48F Ambiant thermometer reading 46F
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Machine at 0ppm. Discontinue use of dishmachine for sanitizing. Use 3 compartment sink until fixed.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board
- Critical - Observed buildup of slime in the interior of ice machine. Interior top Repeat Violation.
- Observed cooler gasket torn/in disrepair. Upright 2 door reachin cooler
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee filled up plastic bucket from handsink Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Small container of raw shell eggs stored over RTE in make table cooler. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table cooler temping at 48F Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm chlorine in sanitizer bucket. Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Interior back at top Repeat Violation.
- Critical - Observed unlabeled spray bottle. Clear liquid-degreaser, under table with slicer machine on. Repeat Violation.
- Plumbing system in disrepair. Floor drain under dishmachine backed up
- Critical - Vacuum breaker mising at hose bibb. At faucet with hose attached, located behind lockers
|
1/31/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching muffin/cake with bare hands Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Critical - Observed food stored on floor. Soda fountain box on floor near bathrooms
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed out container in handsink in server area
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over RTE food in walkin cooler. Raw wrapped beef, stored in same pan with wrapped deli meats and crabsticks, also in walkin cooler.Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in top part of make table cooler on cookline at 46F
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 400ppm chlorine
- Observed single-service items stored on floor. Bog of to go cups in back storage room by walkin cooler and in back corridor by restrooms
- Critical - Observed soil buildup inside ice bin. Interior back in server area
- Critical - Observed toxic item stored by food. Two spray bottles with bags of grits. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue liquid under preperation table
- Plumbing system in disrepair. Mopsink faucet broken
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.UNDERNEATH CUTTING boards.
- Critical. Observed COOKED BACON draining on PRINTED NEWS PAPER.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed soiled reach-in cooler gaskets.FOOD DEBRIS cooks line.
- Critical. Observed encrusted material on can opener.ON BLADE.
- No copy of latest inspection report. Repeat Violation.
|
10/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WHIPPED BUTTER cups in dinihg room found at 75f. Corrected On Site.
- Critical. Observed potentially hazardous food re-served to customers.WHIPPED BUTTER CUPS in dining room tables found at 75f and being RE-USED. Corrected On Site.
- Critical. Observed employee handling soiled PLATES and UTENCILS then engage in handling clean equipment or utensils, and scoop ice WITHOUT WASHING HANDS / (servers ). Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.SEVERAL THROUGHOUT .
- Critical. Observed soiled reach-in cooler gaskets.SEVERAL THROUGHOUT .
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing.SERVER GALLEY used as dump sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.SERVER GALLEY.
- No copy of latest inspection report.MUST BE KEPT IN RESTAURANT AND AVAILABLE AT UPON REQUEST.
|
8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.BULK SALT. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods CHICKEN ,SHRIMP.reach in make table . Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.SOILED TOWELS USED TO HOLD CUTTING BOARDS IN PLACE. prep area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOK LINE WATCH. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.SEVERAL THROUGHOUT .
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Handwashing cleanser lacking at handwashing lavatory.SERVER GALLEY . Corrected On Site.
|
2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
10/15/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES inside coolers no date of opening .
- Critical. Required consumer advisory for raw/undercooked animal food not provided.EGGS COOKED TO ORDER.
- Critical. Observed cloth used as a food-contact surface.DIRTY SOILED CLOTH TOWELS used to hold cutting boards in place.
- Critical. Observed employee handling soiled equipment or utensils then engage in handle clean equipment or utensils, without washing hands.DISHWASHER . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed ICE BUCKETS not stored inverted in a protected manner WATER NESTING present.
- Critical. Vacuum breaker mising at hose bibb / outside MOP SINK needs vacuum breaker HOSE BIBB conection .
- Critical. No handwashing sign provided at a handsink used by food employees.DISHWASHER area.
- Critical. Observed dead roaches on premises/ 50 dead ROACHES were found in the interiors of reach in cooler THAT IS BROKEN but is part of cooks line equipments used to store breads.
- Critical. Observed roach activity as evidenced by 29 live roaches found in kitchen areas/ 3 on reach in cooler gaskets in cooks line/6 inside reach in cooler unit in cooks line ,unit not working used as table sandwich make unit FOODS ARE BEING held above this unit/ 7 were found underneath FLAT GRILL table in cooks line /8 were found inside cooks line OVEN which is broken but STOVE TOP on unit is used/ 5 were found behind reach in cooler INSIDE COMPRESSER unit which is not working but inside the cook line AND FOODS ARE prepared on top of UNIT surfaces.
- Critical. Establishment operating without a current Hotel and Restaurant license.EXPIRED JUNE 1st 2009.(CURRENTLY DELINQUENT)
- No copy of latest inspection report.
|
10/14/2009 | Routine - Food | Emergency order recommended |
| No report available. | 6/3/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/26/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Cool Moose Coffee Co, 2708 Park St, Jacksonville, FL »