- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill.
- Basic - Hole in ceiling in dry storage area.
- Basic - Stored food not covered in walk-in freezer. Chicken bites.
- High Priority - Three compartment sink solution exceeds the maximum concentration allowed. **Corrected On-Site**
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10/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Coleslaw held under time as a public health control not covered in written plan.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hood filters in disrepair. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture underneath 3 compartment sink. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Haddock and cod in walkin.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf underneath hot water dispenser in kitchen.
- Basic - Clean equipment stored on floor. Fryer lids **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - Ice buildup in walk-in freezer around door and fan unit.
- Basic - Leaking pipe underneath 3 compartment sink.
- Intermediate - Food-contact surfaces moderately encrusted with grease and/or soil deposits. Heat lamp in kitchen.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/21/11.
- Observed walk-in freezer gasket torn/in disrepair beginning to cause ice buildup on door.
- Sanitizer compartment at 3 compartment sink not able to hold water level high enough for largest equipment due to slow leak in drain.
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed ice machine lid in poor repair. Repeat Violation.
- Observed leaking pipe underneath 3 compartment sink.
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2/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice machine door in poor repair. Repeat Violation.
- Observed leaking faucet at 3 compartment sink.
- Critical. Current Hotel and Restaurant license not properly displayed.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed door on ice machine in poor repair. Repeat Violation.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair- ice machine lid cracked with exposed insulation and falls off when opened. Repeat Violation.
- Critical. Current Hotel and Restaurant license not properly displayed.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair- ice machine lid cracked with exposed insulation and falls off when opened.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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