- Basic - Food stored in holding unit not covered. Walk in cooler, uncooked bacon. Was wrapped to correct violation.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Right hand dipper well. Turned up the volume Of water. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler- all products not commercially packaged. Unpackaged pork under raw beef.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver can by office.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Customer/Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on single serve dry storage shelves. **Corrected On-Site**
- Basic - Water draining onto floor surface. Back hand wash sink **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. 2 hand wash sinks at 125°
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on clean dish rack
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Breakfast bag on rack **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Multiple items on clean dish rack
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron on soda boxes **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.kitchen **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around nozzles
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reach in cooler, thermometer broken
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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