- No Violations Were Observed
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Coffee pots
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning. Container lid
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for ice cream.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Kitchen. Cleaned by employee. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Sitting partly submerged in room temperature water. Put under running water. Corrected On Site.
- Critical - Observed toxic item stored by food. Floor Cleaner stored over drinks in dry storage. Moved by employee. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.WATER BOTTLES STORED IN ICE IN MOPSINK
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. PER MANAGER
- Critical - Observed food stored on floor. BOX OF TEABAG Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. SIGN GIVEN
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 25-04-1 Observed single-service items stored on floor. In storage room.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. Potato chips in storage room.
- Critical - Observed potentially hazardous food thawed at room temperature. Ham in 3 compartment sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat foods reach in cooler.
- Observed single-service items stored on floor. In storage room.
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11/7/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No thermometer provided to measure temperature of food product.
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6/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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