- No Violations Were Observed
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in sanitizer between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed cooked beef 47° F, cooked beans 45° F, cooked beef 46° F, in stand up pepsi cooler with ambient temp 49° F corrective action taken food iced down and repairman called **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three comp sink 0 ppm chlorine **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching washed lettuce to place on fajita with no gloves **Corrected On-Site** **Warning**
- High Priority - Pots or other cooking equipment not being sanitized. Observed employee washing pots with no sanitizing step **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over cooked beef in RIC **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked rice 70° F in RIC covered while cooling **Corrected On-Site** **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooked beef 47° F, cooked beans 45° F, cooked beef 46° F, in stand up pepsi cooler with ambient temp 49° F corrective action taken food iced down and repairman called **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed spinach in thank you bag in stand up cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw beef and chicken thawing at room temp in prep sink
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop handle in contact with ice. At server station **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket 0 ppm quat
- High Priority - Toxic substance/chemical stored by or with food. Comet stored over a container of flour in storage area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large container of beans and cooked hamburger meat corrective action taken food moved to shallow metal containers and put into cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Large container of beans and cooked hamburger meat corrective action taken food moved to shallow metal containers and put into cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. By DM **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. **Corrected On-Site**
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still in 60 days period
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an ice machine with no overhead protection.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed unnecessary items on the premise.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Critical - Working containers of food removed from original container not identified by common name.
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12/1/2012 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment. 60 days to attain
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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