- Basic - Uncovered food stored near sink exposed to splash. Dough balls by handsink in prep area.
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In mozzarella cheese.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phones on pizza make station and at dough station.
- Basic - Equipment and utensils not properly air-dried - wet nesting. In half pans beside freezer in storage area.
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris accumulated on kitchen floor. In back storage area behind boxes.
- Basic - Uncovered food stored near sink exposed to splash. Dough balls by handsink in prep area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. Under handwash sink near drive thru window.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 47°, chicken wings 44°, cheese 48°
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. 13 lexans of pizza sauce made at 2am on 4/18/14 found during inspection on 4/18 at 48°-56°. Time 12p
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 13 lexans of pizza sauce made at 2am on 4/18/14 found during inspection on 4/18 at 48°-56°. Time 12p
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsinks by drive thru.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Bulk sauce in walk in cooler in large lexans deeper than 4 inches.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TCS foods in reach in cooler 44°-52°
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Single-service items stored on floor. Bundle of pizza boxes,
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 roaches , in glue trap next to safe under front counter
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pump dispensers on hot sauce zand BBQ sauces above pizza cutting station, cleaned during inspection **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Condiment bottle nozzles
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Above 3 comp sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink. Plastic Water bottle in handwashing sink **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris on condiment dispensing nozzles. Corrected On Site.
- Observed single-service items stored on floor. pizza boxes Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. pizza sauce covered during cooling process Corrected On Site. uncovered
- Critical - Observed food-contact surfaces encrusted with soil deposits. tops of condiment bottles and pump dispensers
- Critical - Observed food-contact surfaces encrusted with soil deposits. crumbs on lower shelf of prep table
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Observed leaking faucet at handwash sink
- Observed single-service items stored on floor. pizza boxes Corrected On Site.
- Observed wall soiled with accumulated food debris.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris on condiment dispensing nozzles. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered during cooling process Corrected On Site. transferred into shallow pans and uncovered
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. section missing [walk up window area]
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. maytag freezer
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce 44 degr F [walk in cooler]
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sauce date marked SUN measured at 44 degr F [walk in cooler]
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer on hot box reads 100 degr F, actual ambient temperature measured at 152 degr F
- Observed single-service items stored on floor. case of bread bags
- Observed floor and wall junctures not coved. section missing [under drive thru window]
- Wet mop not hung to dry.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza sauce 43 degr F
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. fail to keep written documentation of corrective actions Corrected On Site. written log started today
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test kit not provided
- Critical. Handwash sink not accessible for employee use at all times. hand sanitizer dispenser blocked by pizza rack
- Wet mop not hung to dry.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.(near walk in cooler, restroom )
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pizzas waiting to go into oven on cart at approximately 61 degees f)
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(pizzas on cart waiting to go into pizza oven exposed to splash from hand sink)
- Critical. Observed uncovered food in holding unit/dry storage area.(bread stick dough in window area)
- Observed single-service items stored on floor.(under pizza oven)
- Critical. Hand wash sink lacking proper hand drying provisions.(near walk in cooler, restroom )
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(near pizza oven)
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee with open sores/cuts/burns handling food.(employee using bare hand contact with band aids on hands, please cover with gloves)
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(employee has band aids on hands and still using bare hand contact)
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table)
- Observed old food stuck to clean dishware/utensils.(sheet pans greasy)
- Observed single-service items stored on floor.(under pizza oven)
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.(blocked by apron)
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(bulk food container)
- Critical. Observed food stored on floor.(containers of sauce and to go bags in front area)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(open can of soda in reach in freezer)
- Critical. Observed soiled walk in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.(near walk in cooler) Corrected On Site. Repeat Violation.
- Observed hole in wall.(small holes in wall behind 3 compartment sink)
- Critical. Observed container of medicine improperly stored.(asprin on shelf above pizza prep table )
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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