- Light not functioning. kitchen
- Critical - Observed lne slightly rusted cans. mashed potato
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. sausage covered during colling process Corrected On Site. uncovered
- Critical - Observed potentially hazardous food thawing at room temperature. Corrected On Site. still frozen solid , placed into refrig
- Observed ripped/worn tin foil used as shelf cover. under steam table
- Critical - Observed toxic item stored by food. empty gasoline container on shelf next to food items Corrected On Site.
- Observed unnecessary items on the premise. unused equipment in back storeroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ass't items, walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed one severelydented cans. mashed potato Corrected On Site. removed from inventory stop sale
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. asst foods [walk in cooler]
- Critical. Observed food stored on floor. bin of prepped onions [walk in cooler]
- Critical. Damaged food not properly segregated. one severely dented can [mashed potato] Corrected On Site. stop sale issued, removed from inventory
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. rinsed hands at 3 comp sink
- Critical. Observed handsinks used for purposes other than the designated use. filling Bucket in handwash sink
- Critical. Observed employee wash hands with no soap. rinsEd hands only in 3 comp sink
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlOrine for wipung cloths measured at 200ppm Corrected On Site. recheck 100pom
- Observed unnecessary items on the premise. [back storeroom]
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Unwrapped or potentially hazardous food not re-served
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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9/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Unwrapped or potentially hazardous food not re-served
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected, presence of insects/rodents.
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.(back door near restrooms needs sweep, whole in kitchen back door)
- Violation: 42-11-1 Observed unnecessary items on the premise.( in back storage room)
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.(bulk food container)
- Critical. Observed raw animal food stored over ready-to-eat food.(raw ground beef over mushrooms in reach in cooler) Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to store wiping cloth bucket) Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.( deli style cooler on cooks line, walk in cooler)
- Observed build-up of grease on nonfood-contact surface.(under flat top grill on cooks line)
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(mens restroom, kitchen restroom )
- Critical. Covered waste receptacle not provided in women's bathroom.( in kitchen )
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back door near restrooms needs sweep, whole in kitchen back door)
- Observed dusty ceiling tiles and/or air conditioning vent covers.( in kitchen )
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm in sanitizer bucket )
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.( in back storage room)
- Critical. Observed expired Food Manager Certification.(expired 10-25-09)
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3/4/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler)
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.(kitchen )
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.(bulk food)
- Critical. Violation: 12A-20-1 Observed employee wash hands with no soap. Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler)
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.(cooks line)
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area.(front area, establishment has permits for new plumbing)
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.(kitchen )
- Critical. Violation: 35B-13-1 Screening is not 16-mesh to the inch.(fan cover in kitchen )
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1/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.(bulk food)
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.(cooks line)
- Critical. Hand sink missing in food preparation room or area.(front area, establishment has permits for new plumbing)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(kitchen )
- Critical. Screening is not 16-mesh to the inch.(fan cover in kitchen )
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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