- Drain cover(s) missing. mop sink
- Observed single-service items stored on floor. case of drink cups
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. covered slow cooker containing ribs in dining room Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. in back storeroom
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in steam table 130 f Corrected On Site. removed and reheated
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili in glass door cooler
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. cleaning supplies on shelf above meat slicer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gumbo
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. raw eggs above ckd gumbo Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200ppm Corrected On Site. recheck 100ppm
- Critical - Observed toxic item stored by utensils. pack of cigatte Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey, ham 48 degr F Corrected On Site. moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich prep table Corrected On Site. foods moved to working cooler, repair technician called
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Wet mop not hung to dry.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer for wiping cloths quaternary test kit provided to measure chlorine
- Critical. Lack of use of chemical test kit when using chemical sanitizer at wiping cloth solution
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- No copy of latest inspection report.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.(meats, cheese, salads)
- Critical. Displayed food not properly protected from contamination.(ice available for customer self scooping )
- Observed nonfood-grade containers used for food storage.(non food grade bag used to line ice cooler)
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Condensation or other drainage not disposed of according to law.(deli style cooler)
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Vacuum breaker mising at hose bibb.(mop sink)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(both restrooms)
- Critical. Hand wash sink lacking proper hand drying provisions.(ladies restroom) Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.(storage room)
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2/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nitas Place, 2106 E Bay Dr Ste A, Largo, FL »